Blueberry Orange Muffins
April 2, 2007 at 9:37 am | In recipe |
these are deliciously moist and flavorful. you’ll have to fight your way to the table to get a chance at eating one! unless you’re, you know, civilized and stuff.
for 6 standard muffins:
1 cup whole wheat pastry flour [spoon & level]
1/4 cup Sucanat
1/2 T baking powder
1/2 t fine sea salt
3 T unsweetened applesauce
6 T freshly-squeezed or good quality orange juice
2 1/2 T canola oil
1/2 cup blueberries, fresh or frozen [measure frozen berries and put them back in the freezer until it's time to fold them in so that they don't turn the batter blue]
preheat oven to 375F. prepare standard muffin pan with paper liners.
sift dry ingredients together.
mix wet ingredients together.
combine both preps/
pour into prepared muffin tins.
bake for 18-20 minutes, or until toothpick comes out clean.
let cool on a rack before storing. they freeze well, by the way.
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those are beautiful!
Comment by juusan — April 3, 2007 #
[...] Fat Chocolate Matcha Muffins Pineapple Blueberry Coconut Muffins Mocha Muffin Tops Blueberry Orange Muffins Graham Cracker Muffins Cappuccino Muffin Tops White Chocolate Cornmeal Muffins Cranberry Orange [...]
Pingback by Recipe Index « have cake, will travel! — April 1, 2008 #
[...] can’t even remember the last time I made these blueberry orange muffins, but now I’m beating myself up for forgetting about them. so [...]
Pingback by Drive-By Posting « have cake, will travel! — August 5, 2008 #
these are so gorgeous!
Comment by melanie — August 5, 2008 #
[...] brown rice flour-based loaf gave them some life back. I took a lot of liberties, basing it on this [...]
Pingback by Links & Sausage « have cake, will travel! — September 3, 2008 #