Cranberry Orange Bread
April 20, 2007 at 11:12 am | In recipe |
1 cup whole wheat pastry flour
1 cup all-purpose flour
1/4 cup sugar in the raw
1/2 cup granulated sugar
1/2 t salt
1 1/2 t baking powder
1/2 t baking soda
2 T vegetable oil
1/2 cup + 2 T soymilk
1/2 cup freshly squeezed orange juice [about 2 medium oranges]
zest of one medium orange
1 ener-g egg [1 1/2 t egg replacer whisked with 2 T warm water, until foamy]
1 cup fresh or frozen cranberries [cleaned and drained]
1/2 cup raw pecan pieces [optional, or can replace with walnuts]
prepare loaf pan with non-stick cooking spray. preheat oven to 375F.
sift dry ingredients [up to baking soda] together in a large bowl.
mix wet ingredients [up to egg] together in a smaller bowl.
mix dry & wet ingredients together, until just mixed. do not overmix!
fold in cranberries and pecan pieces, if used.
pour into prepared loaf pan. bake for 40-45 minutes, or until toothpick comes out clean.
let cool in pan for a few minutes once taken out of the oven. remove from pan, let cool on rack.
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Celine, this bread looks wonderful! Another “American food” that I have to try. How do you eat it? Just by itself or topped with some jam?
Comment by Mihl — April 20, 2007 #
just by itself!! it’s like what is usually called “cake” in Europe. a nice cup of tea or coffee on the side wouldn’t hurt.
Comment by Celine — April 20, 2007 #
Cranberry Orange bread is my favorite type of quick bread. My mom has been making it for years, and I always eat so much of it =)
Comment by Emily — April 20, 2007 #
it’s hard to say no to it!!
Comment by Celine — April 20, 2007 #
Then I’ll have some coffee on the side;) Thank you for the explanation. Since I began reading other people`s food blogs I already saw so many good recipes and nice ideas.
Comment by Mihl — April 21, 2007 #
right back atcha! your blog and recipes rock my socks.
Comment by Celine — April 21, 2007 #
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