Chocolate Raspberry Streusel
May 12, 2007 at 3:29 pm | In blahblah |Kristi was kind enough to share the recipe with all of us, after several persons asked for it. enjoy!
adapted/veganized by: Kristi G.
1 1/2 cups organic unbleached flour
1 1/2 cups old-fashioned rolled oats
1/2 cup turbinado sugar
1/2 cup organic golden brown sugar
1 teaspoon non-aluminium baking powder
1/4 teaspoon salt
1 cup whipped Earth Balance margarine
1 cup organic raspberry preserves
1 cup dairy-free dark chocolate chips
1/4 cup chopped organic walnuts
preheat oven to 375F. grease a 9″ round cake pan.
in large bowl, mix flour, oats, sugarS, baking powder, and salt.
cut in margarine and mix until crumbly. set aside 1 cup of mixture for streusel.
press oat mixture into bottom of pan.
bake for 10 minutes.
spread preserves over crust. sprinkle with chocolate chips.
combine reserved oat mixture and nuts. sprinkle over chocolate, patting down gently.
bake for 30-35 minutes. cool completely and cut into slices.
original recipe from: Innkeeper’s Best Cookies: 60 Delicious Recipes Shared by Bed &
Breakfast Innkeepers Across the Country, by Laura Zahn (Down to Earth
Publications, 1999) pgs 40-41; The Doanleigh Inn in Kansas City (Cynthia
Brogdon and Terry Maturo)
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looks fantastic! miam-miam…
Comment by urbanvegan — May 12, 2007 #
Say Kristi thank you for the recipe! :)
Comment by Mitsuko — May 12, 2007 #
Thank you, both of you! This cake includes so many of my favourites (oats, raspberries and chocolate) and I HAVE to make it. I am glad!
Comment by Mihl — May 12, 2007 #
hooray! I’m glad you’re glad, Mihl.
Comment by Celine — May 13, 2007 #
:) :)
I love your new blog design!
Comment by Mihl — May 13, 2007 #
oh Mihl, I’m ashamed for changing it so often! why can’t I stick with one, for good? ;p
I think this one’s the one, though. not making promises or anything. muahaha.
Comment by Celine — May 13, 2007 #
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Pingback by Recipe Index « have cake, will travel! — December 19, 2007 #
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