Oreo Cookie Cookies

Oreo Cookie Cookies

A cookie inside a cookie. What could possibly be wrong with that concept?

Oreo Cookie Cookies:
Recipe adapted from cookiemadness

5 tablespoons Earth Balance margarine
5 tablespoons granulated sugar
5 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1 Ener-g egg replacer
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 teaspoon baking powder
1/4 teaspoon cream of tartar
5 oreo-style cookies, cut in half, then cut in thirds
2 tablespoons semisweet chocolate chips

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Beat margarine and sugars together until creamy. Add “egg”, vanilla, beat until smooth.

In a separate bowl, sift together flour, baking powder, baking soda, cream of tartar, and salt.

Add flour mix to margarine mix, combine well.

Add oreo pieces and chocolate chips with your hands, being careful not to crush oreo pieces too much.

Form into balls, 1 1/2 tablespoons worth of dough per cookie. Pat them down just a little.

Place on baking sheet. Bake for 10 minutes, or until the edges are brown.

Let cool on sheet for a few minutes before attempting to remove. Place on cooling rack.

Yield: 18 cookies

  • danucal says:

    Yup, I would love it!;~)

  • […] not really “oreo”, but joe-joe. they turned out a bit flatter than the original ones, and I think I figured out why. someone else had the same thing happen to them when they tried the […]

  • […] Oreo Cookie-Cookies. These were sooo good, I might try them without the oreos next time as I think they may then taste just like the chocolate chip cookie of my childhood. […]

  • Mish says:

    Hi! I have two questions…is the cream of tartar a must for the recipe? Can I make these with chocolate chips instead of oreo’s?

  • Celine says:

    hey Mish! you can definitely sub chocolate chips for oreos. or you could add pieces of another cookies if the problem is that you can’t find oreos where you’re at.
    you could probably replace the cream of tartar with a little more baking powder instead, but I have not tried this and cannot guarantee this will work.