guess what this entry’s about?
May 17, 2007 at 12:43 pm | In Uncategorized |
yeahyeahyeah, I have a scrambled tofu issue, I know. I’m typing it up here because I can, but you know you’re free to ignore me and my tofu addiction. but really, I can stop anytime. I know it. you know it. we all know it. wheeeeee!
1 T safflower oil
1 lb extra firm tofu, drained, pressed, and it likes it like that!
1 scallion
handful frozen green peas
1/4 t turmeric
1/2 t dried basil
1/2 t dried parsley
1 T tamari
1 T nut. yeast
ground pepper, to taste
1 T tomato paste
heat oil and scallion in pan on medium heat, crumble tofu and add to oil.
throw in rest of ingredients [except green peas] and let cook for 5 minutes. add green peas, cook for another 5 minutes. enjoy!
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“My name is Catherine and I haven’t eaten scrambled tofu in one week.”
“Hiiii Catherine”
Do you want to join the S.T.A.*? We have a cool 12 steps program!
*Scrambled Tofu Anonymous
Comment by Mitsuko — May 17, 2007 #
muahahaha! I can really see it happen too. ;p
Comment by Celine — May 17, 2007 #
LOL Mitsuko!
Celine-you had me at “scallion”…
Comment by danucal — May 17, 2007 #
I have not had scrambled tofu in forever! In fact, I cannot even remember the last time I had it…but your post and lovely photo inspired me! I am going to give your recipe a try!
Courtney
Comment by Courtney — May 17, 2007 #
hooray! I hope you’ll like. it’s so easy to make and yet so satisfying. scrambled tofu for president!
Comment by Celine — May 18, 2007 #