Comments on: Creamy Barley-Sotto http://havecakewilltravel.com/2007/05/27/creamy-barley-sotto/ Thu, 04 Dec 2008 22:54:20 +0000 http://wordpress.org/?v=MU hourly 1 By: Anita Stein http://havecakewilltravel.com/2007/05/27/creamy-barley-sotto/#comment-6804 Anita Stein Thu, 20 Mar 2008 12:51:37 +0000 http://havecakewilltravel.com/2007/05/27/creamy-barley-sotto/#comment-6804 Years ago, barley was more creamy when cooked. Perhaps it was more starchy then. Now, it is hard, or has a "bite", even after being cooked for hours. Then, it's creaminess lent to a more homey vegetable barley soup with this different consistency. Are there varieties of barley? I'd like to find and use the old style barley that my mother used in her soup. Thanks! Years ago, barley was more creamy when cooked. Perhaps it was more starchy then. Now, it is hard, or has a “bite”, even after being cooked for hours. Then, it’s creaminess lent to a more homey vegetable barley soup with this different consistency. Are there varieties of barley? I’d like to find and use the old style barley that my mother used in her soup.

Thanks!

]]> By: Celine http://havecakewilltravel.com/2007/05/27/creamy-barley-sotto/#comment-1611 Celine Sun, 15 Jul 2007 05:25:26 +0000 http://havecakewilltravel.com/2007/05/27/creamy-barley-sotto/#comment-1611 not lame! gotta love barley. which reminds me I need to buy some more soon, I'm all out. thank you for trying this, it means a lot to me!! not lame! gotta love barley. which reminds me I need to buy some more soon, I’m all out.
thank you for trying this, it means a lot to me!!

]]> By: Mitsuko http://havecakewilltravel.com/2007/05/27/creamy-barley-sotto/#comment-1603 Mitsuko Sat, 14 Jul 2007 20:13:37 +0000 http://havecakewilltravel.com/2007/05/27/creamy-barley-sotto/#comment-1603 I'm so lame... I made it with more barley and less asparagus! :) We both loved it!!! Thanks for this healthy-yummy recipe. I LOVE your blog! I’m so lame… I made it with more barley and less asparagus! :) We both loved it!!! Thanks for this healthy-yummy recipe. I LOVE your blog!

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