Waffles
June 3, 2007 at 10:41 am | In recipe |
Lemon Currant Corn Waffle:
makes 1 belgian waffle, or 2 smaller ones
1/2 cup whole wheat flour
1/4 cup cornmeal
1/2 cup + 2 T soy creamer [whatever milk you have works]
1/2 T safflower oil [any mild flavored oil will do]
1 t agave nectar
1/4 t lemon extract
pinch salt
1/4 t baking powder
1 T dried black currants
whisk everything in a medium bowl. bake in your waffle maker following the manufacturer’s instructions. simple as that!
not pictured here, but here’s the recipe for the one I made yesterday: it was absolutely delicious!
Carob Chip Waffle:
1/2 cup ground oats
1/4 cup garbanzo flour
1/2 cup + 2 T soy creamer
1/2 T safflower oil
1 t agave nectar
1/2 t vanilla extract
pinch salt
1/4 t baking powder
1 T carob chips
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What’s the leaves made out of? Very stylish.
Comment by ooo5 — June 3, 2007 #
it’s cantaloupe. I used mini cookie cutters to make them. ;)
Comment by Celine — June 3, 2007 #
Ahhh, I want one (or a few)! I so need to get my hands on a waffle maker.
Comment by ashmacaroon — June 3, 2007 #
MY favourite!
Comment by Mihl — June 3, 2007 #
ash: get thyself a waffle maker! it’s so worth it.
Mihl: waffles are your favorite? come on over! let’s have breakfast together tomorrow morning!
Comment by Celine — June 3, 2007 #
Deal! What time is it where you live? I don’t want to arrive in the middle of the night.(Here it is 11 p.m.)
Comment by Mihl — June 3, 2007 #
it’s 1430 here, there’s a 9 hour difference between us. :D
Comment by Celine — June 3, 2007 #
these look so beautiful. i, too, need a waffle maker before i can try them out, though… think i’ll have to wait until chistmas, though… grr! :)
Comment by textual bulldog — June 3, 2007 #
too long! can’t wait! so sad. :[
Comment by Celine — June 4, 2007 #
Those waffles are sinful, Celine! I love citrus flavors, these are perfect for me.
Comment by Patricia Scarpin — June 4, 2007 #
they are delicious, sweet even though not using sugar or a lot of sugar “replacer”, but not fluffy and light like usual waffles are. but that’s the way I like my waffles, I just thought it’d be good to warn those who prefer traditional waffles not to expect, well, just that. I make no sense, my apologies. ;p
Comment by Celine — June 4, 2007 #
hey celine…I am thinking of making the carob chip version with some vegan chocolate chips I have tomorrow. I have this mix pf flours:
http://www.bobsredmill.com/catalog/index.php?action=showdetails&product_ID=199
and rolled oat…what do you think?
Comment by clairedille — June 22, 2008 #
I don’t see the details on the link, but I cannot guarantee anything Claire, since I’ve never worked with it. good luck!
Comment by Celine — June 22, 2008 #