03.Jun.2007 Pumpkin Yeast Bread
you can make pumpkin bagels too.
play around with various flours: I’ve already made it with 2 cups bread flour and 1 cup whole wheat, 1 cup kamut flour and 2 cups white whole wheat…it always comes out delicious.
Pumpkin Yeast Bread 3/4 cup canned pumpkin
2/3 cup water
1 tablespoon nondairy butter
3 cups white whole wheat flour
1/4 cup packed light brown sugar
4 teaspoons vital wheat gluten
1 1/2 teaspoons fine sea salt
1 3/4 teaspoons bread machine yeastPlace all ingredients in your machine following manufacturer’s instructions.
Flours must be spooned into dry ingredients measuring cups, and leveled with a knife.
Use “BASIC” cycle. once cycle is over, remove from pan and let cool on a rack.Yield: 1 1/2-pound bread
recipe adapted from “Betty Crocker’s Bread Machine Cookbook”