Zippy Potato Salad
June 11, 2007 at 10:18 am | In Uncategorized |
I used baby dutch yellow potatoes for this salad. scrubbed them, cleaned them, halved them, placed them in a huge pot filled with boiling water, and cooked them for 15 minutes.
and here’s the kick-in-your-pants dressing I used:
3 T ketchup
2 T red wine vinegar
4 T extra virgin olive oil
3 T sweet pickle relish
whisked it all together, and poured it onto the potatoes, adding about 1/2 cup frozen green peas to the mix. you know, so that there’d be some green in there somewhere.
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[...] zippy salad dressing [served with potatoes here] cilantro pesto sour cream dressing easy fresh guacamole fresh salsa spicy dipping sauce/vinaigrette [...]
Pingback by recipe index « have cake, will travel! — June 11, 2007 #
Yum! And so simple!
Comment by mel — June 11, 2007 #
Mmmmmmmmmmmmmmmmmm!! Yes, and i actually have all the ingredients… uh… except those exceptional potatoes. Gotta get to the market soon…
Comment by K — June 12, 2007 #
I’m a sucker for simple recipes! I don’t have the brain power for time-consuming stuff anymore. ;p
K, I found the potatoes at Trader Joe’s, I bet you have one of them stores in town, right?
Comment by Celine — June 12, 2007 #
[...] a simple salad made of brown rice pasta, spinach, some chopped walnuts, mixed in with a little zippy dressing. [...]
Pingback by Craving Simple « have cake, will travel! — July 6, 2007 #