Red Cabbage & Shredded Carrot in Spicy Thai Basil BBQ sauce
June 12, 2007 at 6:07 pm | In Uncategorized |
this is such a simple recipe that I almost feel silly for putting it here, but I also would feel even sillier if I were to forget how I made it, a few months from now, and not be able to re-create it at will.
1 pound red cabbage, shredded
1 carrot, grated
1 medium shallot, minced
2 T peanut oil
1/2 jar Nasoya Thai Basil BBQ stir-fry sauce
place oil in pan, heat up on medium, add shallots, cook for a couple of minutes until fragrant and tender. add cabbage and carrot, Thai Basil BBQ sauce, and cook on medium for approximately 6 minutes, or until cabbage is tender.
serve as a “sauce” over naked organic whole wheat spaghetti, with a side of simply pressed and pan-fried extra-firm tofu, cooked in peanut oil too. personally? I feel it’s the best oil to cook your tofu in if you want it to get extra crispy and yummy.
serves 2 hungry people or more less hungry folks.
it’s absolutely delicious and I can’t wait to have more more more of the leftovers.
7 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a comment
-
flickr
More Photos
Blog at WordPress.com. | Theme: Pool by Borja Fernandez.
Entries and comments feeds.
This sounds and looks amazing. I am especially intrigued by the Thai Basil BBQ sauce and now have to go hunt some down…
Comment by Foodeater — June 12, 2007 #
[...] red cabbage & shredded carrot in spicy thai basil bbq sauce bi-quinoaed dish oven-fried potatoes zucc-ato salad creamy risotto wild rice and veggies in a [...]
Pingback by recipe index « have cake, will travel! — June 12, 2007 #
I find it for about 50 cents at Grocery Outlet, is there one in LA?
Comment by Celine — June 12, 2007 #
I have brwosing through your sweet creations and I am now going to bed on a full belly! Gorgeous bakes.
Comment by Helen — June 13, 2007 #
thank you Helen!!
Comment by Celine — June 13, 2007 #
WOW! Would you just LOOK at that COLOUR!? How absolutely divinely vibrant. i love it!
Comment by K — June 16, 2007 #
thanks, K! It kicked butt on a plate of spaghetti, too. good thing I froze the rest so that I can have some again soon. :D
Comment by Celine — June 16, 2007 #