Green Tea Mini Cakes
June 15, 2007 at 10:47 am | In Uncategorized |
makes 4 mini cakes [whatever shape you have/prefer is fine!]
3/4 cup all-purpose flour
1/4 cup whole wheat pastry flour
2 t baking powder
1/2 t salt
1/2 cup powdered sugar
1/2 cup rice milk
1/4 cup melted EB whipped margarine
1/4 cup vanilla soy yogurt
1/2 t pure almond extract
3 t matcha green tea powder
preheat oven to 350F, prepare your mini molds with non-stick cooking spray.
sift flour, salt, sugar, and baking powder together in a large bowl.
in a medium bowl, whisk soy yogurt, almond extract, melted margarine, and milk together.
add wet ingredients to dry, do not overmix.
place batter into your mini pans, filling 2/3 of the way.
bake for 20 minutes or until toothpick inserted in center comes out clean.
let cool in molds on cooling rack for at least 15 minutes, remove from mold and let cool completely before decorating, if you choose to do so.
an idea: sprinkle with powdered sugar for a simple, yet pretty decoration. use a fine-meshed sieve in order to avoid clumps.
recipe adapted from here, after seeing Patricia’s version of them. thank you Patricia!
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[...] green tea mini cakes soygurt-based chocolate pb mousse or ice cream or cup/cake frosting dates-dried cherries-walnuts [...]
Pingback by recipe index « have cake, will travel! — June 15, 2007 #
Just wanted to say how much I enjoy reading your blog - it’s definitely one of my favorites and I love how often you update it.
Cheers!
Comment by Monika K — June 15, 2007 #
Oh, sweetie!!! What a beautiful way of using the recipe - I love it, Celine!!
I thank you - you’re so sweet!
Comment by Patricia Scarpin — June 15, 2007 #
thank you Monika! I’m looking forward to visiting your new blog often!
I loved YOUR way of using the recipe too, Patricia! thanks again for pointing it out, it’s a keeper.
Comment by Celine — June 15, 2007 #
Now that I’ve decided to open my matcha box, I’ll need to use it up before it goes bad! Thanks for this simple recipe!
Comment by Mitsuko — June 15, 2007 #
the husband tried it and approves! I hope you’ll like it too, Mitsu.
Comment by Celine — June 15, 2007 #
Ah, green food! So stunning.
By the way, is matcha powder similar to, well, ground matcha?
Your recipes are always so easy and pleasing. Love your blog.
Comment by rusvaplauke — June 15, 2007 #
yeah I would think it’s the same thing, rusvaplauke!
thank you for saying that!
Comment by Celine — June 15, 2007 #
hi! i’ve never seen this blog before, but it looks terrific!
Comment by marygrace — June 15, 2007 #
Wow, I’ve already heard al lot about that powdered miracle tea. I makes your cake very pretty! But, my traditional, conservative and naive mind asks, is there any tea-taste in the cake?
Comment by Mihl — June 15, 2007 #
whoa, that is so cool that the cake is green!
Comment by Kate — June 15, 2007 #
Oooooooh! LOVELY!!!
Comment by K — June 16, 2007 #
Mihl: there is a slight tea taste, but to be honest, the almond extract is the most powerful thing in it. I’m personally NOT a fan of green tea, so that’s a good thing it’s not too overpowering.
thank you marygrace! I’m already loving your own blog as well.
Comment by Celine — June 16, 2007 #
Yay! I found green tea powder today that wasn’t going to break the bank TOO much so now I have another yummy thing of yours to add to my list! These look super good (ugh, I sound like a high schooler but they really do!)
Comment by Vegetation — June 16, 2007 #
this looks beautiful, celine! and i love the little animals snorgling in front of the last pic ;)
Comment by textual bulldog — June 17, 2007 #
teehee, Vegetation, I sound like a high schooler all the time, so you won’t be judged here. ;)
TB: there’s a conundrum about whether they’re bunnies or wallabies or some other animal. personally? I think they’re cute and that’s all that matters. ;p
Comment by Celine — June 17, 2007 #
[...] been hard, though, because Celine over at Have Cake, Will Travel! is a genius when it comes to cakes and [...]
Pingback by Back in Action, Quinoa Sushi « Yum, DC! — June 18, 2007 #
[...] Pumpkin Cupcakes Chocolate Orange French Cake Pumpkin Chocolate Brownie Cake Lemony French Cake Green Tea Mini Cakes Low Fat Rosewater Cupcakes Seitan, Tofu, [...]
Pingback by Recipe Index « have cake, will travel! — December 31, 2007 #
GREEN TEA!!!! CAKE!!!!! yum ^_^
Comment by tofufreak — May 14, 2008 #