23.Jul.2007 Raspberry Frozen Yogurt
1/2 cup (96 g) raw sugar, finely ground 1 1/2 cups (360 g) vanilla soy yogurt 3 cups frozen raspberries, thawed 1 teaspoon fresh lemon juice 1 teaspoon fresh lime juice Combine sugar, yogurt, and raspberries in food processor. Blend until smooth, scraping sides occasionally. Strain using a fine mesh sieve. Add juices. Place in [...]
