Whole Wheat Rye Bread
July 4, 2007 at 8:50 am | In Uncategorized |
for a 1 1/2 pound loaf
1 cup + 3 T pure water at room temp
1 T softened margarine
1 1/2 cup bread flour
1 cup white whole wheat flour
3/4 cup dark rye flour
2 T soy milk powder
4 t vital wheat gluten
2 T light brown sugar, packed
1 1/2 t sea salt
2 1/4 t bread machine yeast
place ingredients in bread machine in the order recommended by manufacturer. let cool on a rack before slicing.
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