macaroni salad
July 15, 2007 at 9:13 am | In Uncategorized |
something to help the husband cool down when he gets home from work tonight!
to make the dressing:
1 package Mori Nu Silken tofu [firm], drained
1 T stoneground mustard
1/2 cup sweet relish
1/2 t cayenne pepper [more or less, depending on how hot you like it!]
1/2 t sea salt
2 T white balsamic vinegar
1/4 cup extra virgin olive oil
combine everything in a blender, except for oil. blend until smooth. drizzle oil in and process some more until completely blended. makes approximately 2 cups.
combine with:
[cooked and rinsed] elbow macaroni, chopped celery, baby tomato halves, minced shallot, and chopped fresh parsley.
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That looks sooo good and creamy! I bet the husband enjoyed it!
Comment by Ash — July 15, 2007 #
delicious-looking macaroni salad!
Comment by VeggieGirl — July 16, 2007 #
Mmmmmmm! Lucky hubby - coming home to sweet you AND that great salad. Macaroni salad is soooooooooo good. Comfort food. i like! i like!
Comment by K — July 16, 2007 #
sweet me? bah! I wish. I’m a lot grumpier than I appear on here. that’s why I’m keeping the husband from joining in on the talk so that the truth isn’t revealed! ;p
but yes, he liked the salad. is anything better than pasta? yum, pasta. thank you girls!
Comment by Celine — July 16, 2007 #
Nothing is better than pasta! (except barley, maybe!)
Comment by Mitsuko — July 16, 2007 #