Blackberry Crumble with Almond Cream
serves 3-4
1/2 cup all purpose flour + 1 T
1/4 cup old fashioned oats
1/4 cup light brown sugar
2 T chopped pecans
1/4 t ground cinnamon
pinch sea salt
1/4 cup vegan margarine
1 t lemon zest
3 cups blackberries [frozen or fresh]
3 T light brown sugar
1 1/2 T sherry
spray a 8×8 baking dish with non stick cooking spray, preheat oven to 375F.
mix flour [except the 1 T], oats, sugar, pecans, cinnamon, and salt together with your fingers.
add zest and cut margarine in bowl. mix with your fingers, making small crumbles out of the mixture until you can’t see the flour anymore.
throw blackberries in a large bowl, add 1 T of flour, mix well. add sugar and sherry, mix again.
place blackberry mix in baking dish. cover with oat topping.
bake for 30 minutes or until top is golden brown. serve with almond cream.
tastes delicious either hot or cold.
Almond Cream:
1/2 cup tofutti sour cream
1/4 t pure almond extract
1/2 T light brown sugar
mix all these ingredients in a bowl. chill for a couple of hours to have it thicken. place a dollop on top of blackberry crumble and enjoy!
recipe index « have cake, will travel! said,
July 22, 2007 at 7:51 am
[...] blackberry crumble with almond cream Kahlua Chocolate Frozen [or not] Soy Yogurt Mousse chocolate PB rice treats nekkid carrot cake [...]
Mitsuko said,
July 22, 2007 at 1:11 pm
Beautiful picture… And almond cream, yum!
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Celine said,
July 22, 2007 at 1:13 pm
thanks! I like that the cream is so quick and easy too. the fact it tastes good doesn’t hurt either. ;p
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Sarena said,
July 22, 2007 at 2:00 pm
I am sooo going to make this! I think this is the first time I actually have all of the ingredients on hand! I will let you know how it turns out! Thanks, Celine for the inspiration in the kitchen!
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textual bulldog said,
July 23, 2007 at 1:02 am
this looks soooo amazing! I am filing this as a must-do for when i have a kitchen again!
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K said,
July 23, 2007 at 1:18 am
Wow! Super. The berries are gorgeous and that topping is outrageous, too.
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Celine said,
July 23, 2007 at 10:17 am
I definitely recommend it, Sarena. it’s tasty and not too bad for a person. ;p
TB: yay! I hope you’ll love it.
K: there are leftovers. I think that even though the husband isn’t a fan of pecans, I’ll still have it try some. you can barely tell they’re in there, I had chopped them rather finely.
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Recipe Index « have cake, will travel! said,
March 20, 2008 at 8:11 pm
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