Comments on: italian herbs bread http://havecakewilltravel.com/2007/07/22/italian-bread/ Thu, 04 Dec 2008 21:03:18 +0000 http://wordpress.org/?v=MU hourly 1 By: Recipe Index « have cake, will travel! http://havecakewilltravel.com/2007/07/22/italian-bread/#comment-5776 Recipe Index « have cake, will travel! Thu, 20 Dec 2007 11:18:18 +0000 http://havecakewilltravel.com/2007/07/22/italian-bread/#comment-5776 [...] Bread Agave Bran Bread Oatmeal Beer Bread Beer Ballons Shake Your Bun-Bun Whole Wheat Oatmeal Bread Italian Herbs Bread Whole Wheat Rye Bread Currant Oatmeal Bread Peanut Butter Bread Granola Bread Potato Walnut Bread [...] [...] Bread Agave Bran Bread Oatmeal Beer Bread Beer Ballons Shake Your Bun-Bun Whole Wheat Oatmeal Bread Italian Herbs Bread Whole Wheat Rye Bread Currant Oatmeal Bread Peanut Butter Bread Granola Bread Potato Walnut Bread [...]

]]> By: K http://havecakewilltravel.com/2007/07/22/italian-bread/#comment-1821 K Tue, 24 Jul 2007 04:49:55 +0000 http://havecakewilltravel.com/2007/07/22/italian-bread/#comment-1821 Thanks for that info. i did not know that about soy milk powder. Good to know how it helps not only the nutritional content but also the feel of the bread as well as the taste. THANK YOU! And Mattie sez THANK EWE!! Thanks for that info. i did not know that about soy milk powder. Good to know how it helps not only the nutritional content but also the feel of the bread as well as the taste. THANK YOU! And Mattie sez THANK EWE!!

]]> By: Celine http://havecakewilltravel.com/2007/07/22/italian-bread/#comment-1803 Celine Mon, 23 Jul 2007 10:16:04 +0000 http://havecakewilltravel.com/2007/07/22/italian-bread/#comment-1803 K! your Mattie is my hero. end of. :D the soy milk powder actually adds a tiny amount of nutrition value, it makes the bread softer, more elastic, and it also gives a bit of flavor. but is it absolutely necessary? absolutely not. Mihl: nah, I just don't like being bored. and with the amount of dishes to do once the baking and cooking is done? you know the drill: there's no way anyone could be bored. ever again. K! your Mattie is my hero. end of. :D
the soy milk powder actually adds a tiny amount of nutrition value, it makes the bread softer, more elastic, and it also gives a bit of flavor. but is it absolutely necessary? absolutely not.

Mihl: nah, I just don’t like being bored. and with the amount of dishes to do once the baking and cooking is done? you know the drill: there’s no way anyone could be bored. ever again.

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