Raspberry Frozen Soygurt
July 23, 2007 at 3:18 pm | In Uncategorized |
1-1/2 cups vanilla soy yogurt
a generous 1/2 cup sugar
3 cups raspberries, fresh or frozen
1 t lemon juice [fresh is best]
1 t lime juice [ditto]
in your blender or food processor, mix together yogurt, sugar, and raspberries.
put through a strainer to eliminate seeds. add juices, and chill for an hour in your fridge.
prepare in your ice cream maker following manufacturer’s instructions.
makes 3-4 servings
veganized and adapted from here
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I ran out of ice cream. Now I can stuff my freezer again. i just love raspberry soy ice cream.
Comment by Mihl — July 23, 2007 #
I love raspberry sorbet - this looks/sounds even tastier!
Comment by VeggieGirl — July 24, 2007 #
FRESH IS BEST! This must be like a little slice of heaven, Celine…
Comment by K — July 24, 2007 #
[...] that’s what I spent most of yesterday on. more raspberry sorbet, frozen chocolate PB soygurt *, and a new kind of chocolate I’ll talk about once I’ve [...]
Pingback by have a look at my ears. is ice cream comin’ out of them? « have cake, will travel! — July 27, 2007 #
hmmmm,,,, it’s good idea to have a raspberry frozen soygurt on my fasting day. Fresh, delicious, and so fantastis to eat. thanks
Comment by k_m@l — September 26, 2007 #
[...] Chocolate Ice Cream Chocolate Raspberry Tofu Mousse Raspberry Frozen Soygurt Frozen Tiramisu Peanut Butter Ice Cream (soy-free) Chocolate Tapioca [...]
Pingback by Recipe Index « have cake, will travel! — February 24, 2008 #