Crème à la Pumpkin
July 30, 2007 at 1:31 pm | In Uncategorized |
I had planned on putting this one in the ‘zine, but I don’t want to anymore. la donna si muove, what can I say?
1/2 cup cashew butter
1 cup pure pumpkin puree
2 t vanilla extract
3/4 cup soy yogurt [plain or vanilla]
1/2 cup chestnut cream/puree [if you cannot find this where you live, it's a damn shame! but seriously, use 1/3 cup brown sugar instead. it might change the consistency a little bit but it's mostly used for the sweetening aspect anyway, although it really adds a nice touch.]
8 ginger snaps cookies, chopped [or other ginger-y type of cookie. spekuloos would work well too!]
1 t ground cinnamon
1/4 t nutmeg
1/2 t ginger
1 T agave nectar [if using brown sugar instead of chestnut cream, do not use agave nectar]
place all ingredients [except for cookies!] in food processor. process until smooth, scraping sides with a spoon halfway through.
place batter in ice cream maker, follow manufacturer’s instructions, throw in cookie bits during the last 5 minutes of churning.
makes 6 servings
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Pingback by recipe index « have cake, will travel! — July 30, 2007 #
‘zine? What ‘zine? What have I missed now!
Comment by Ava — July 30, 2007 #
oh nothing much, Ava! I just decided to do a small ‘zine thing for a few recipes. something to keep me busy. ;p
Comment by Celine — July 30, 2007 #
I was eyeing this recipe (perhaps I should finally try out my very cheap ice cream maker?) I’ll probably have to sub the cashew butter for almond butter though.
PS-You’re a doll! The bread was amazing!
Comment by Ash — July 30, 2007 #
Celine, this sounds fabulous! Zine or not, I plan to give it a try soon…(-:
Comment by Monika K — July 30, 2007 #
this is just glorious!! once again, you’ve amazed me with your culinary expertise, which is why I chose you as a recipient for the Rockin’ Girl Blogger award :0)
Comment by VeggieGirl — July 30, 2007 #
Celine, that is making me drool. Sounds divine! :)
Comment by Cassie — July 30, 2007 #
I’m sure almond butter will work wonderfully, Ash!!!
yay, Monika, go for it and let me know what you think!
VG, thank you so much for picking me!!! this is so exciting. and it is so hard to choose people to nominate, there’s so much talent out there.
CASSIE! how is the move going???
Comment by Celine — July 31, 2007 #
Love it!
No problem getting chestnut puree here, I’m surrounded by it!
Thank you :)
Comment by JudyMac — July 31, 2007 #
you are so lucky to be surrounded with chestnut puree, Judy! I only find it as “jam” over here. mmmmmmm, chestnuts.
Comment by Celine — August 1, 2007 #
I just saw chestnut puree in the supermarket! I would have never even noticed it had it not been for you. Now, I have to get up the courage to … actually buy it! Very excited.
Comment by bazu — August 1, 2007 #
go, Bazu, go!!! chestnut puree is my absolute favorite!
Comment by Celine — August 1, 2007 #
Chestnut cream. Wow! i have to look for that, Celine. Do you make your own ginger snaps?? This ice “cream” looks decadently delicioso!!
Comment by K — August 2, 2007 #
I do! they’re so easy to make.
Comment by Celine — August 2, 2007 #
Holy wow, Celine, your own ginger snaps! Yum! You are the queen. :) This dish is still making me drool, too. I wish you were my neighbor. ;)
Comment by Cassie — August 2, 2007 #
hahaha, Cassie, “holy wow”, I like. :D
I don’t think I’m the queen. you’re it. so, HA! and I wish you were my neighbor too.
Comment by Celine — August 3, 2007 #