18.Aug.2007 Pumpkin Chocolate Brownie Cake
To sum it up, this brownie cake is like a cloud that melts in your mouth. Sounds lame? Don’t care, I’m busy eating. I’m happy to report the cake tastes great when using only whole-wheat flour, and by replacing the sugars with Sucanat instead. Non-stick cooking spray 1/4 cup (60 ml) plain soymilk 1 teaspoon [...]