WW Oatmeal Bread
August 1, 2007 at 5:39 pm | In recipe |for a 1 1/2 pound loaf in bread machine [although absolutely do-able without one]
1 1/4 cup pure water [room temp]
2 T softened vegan margarine
2 cups bread flour
1 cup whole wheat flour
1/2 cup old-fashioned oatmeal
3 T light brown sugar
2 T soy milk powder
1 1/4 t sea salt
2 t bread machine yeast
place all ingredients in the order recommended by the machine manufacturer.
set on BASIC.
let cool on a rack before slicing.
BEST BREAD EVER! I grabbed both ends to make myself a mighty tasty sandwich:
sunflower spread, sweet relish, avocado, sprouts = heaven!
and since I have no pictures of any of this, have a Willow instead.
7 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a comment
-
flickr
More Photos
Blog at WordPress.com. | Theme: Pool by Borja Fernandez.
Entries and comments feeds.
[...] and quick bread ww oatmeal bread “challah” bread mini coconut bread italian bread whole wheat rye bread currant oatmeal [...]
Pingback by recipe index « have cake, will travel! — August 1, 2007 #
i really should add wheat gluten to a grocery list - they look so hearty!
Comment by stonielove — August 2, 2007 #
stonie, you can find it for cheap in bulk on amazon.com. that’s the way I get mine! not to sound like an ad or anything, I just hate to pay full price for stuff.
Comment by Celine — August 3, 2007 #
I loved this bread! :)
Comment by Shannon — October 12, 2007 #
[...] Pumpkin Bagels Pesto Bread Agave Bran Bread Oatmeal Beer Bread Beer Ballons Shake Your Bun-Bun Whole Wheat Oatmeal Bread Italian Herbs Bread Whole Wheat Rye Bread Currant Oatmeal Bread Peanut Butter Bread Granola Bread [...]
Pingback by Recipe Index « have cake, will travel! — January 24, 2008 #
My machine is humming to a zuchini bread recipe for my daughter’s bake sale as I type. This site is a real treasure for me.
Question:
I am new to bread machine baking and it has been years since I baked bread in an oven. Is there a way to replace the two sources of sugar with agave in this recipe. Do I just reduce the water? By how much!? Thanks, in advance!
Comment by Kimberly — August 3, 2008 #
Hey Kimberly, I always sub agave for sugar these days, so go for it. there’s no need to make additional changes as long as you check the dough after several minutes of kneading to ensure it’s not too sticky or too dry.
Comment by Celine — August 3, 2008 #