Shake Your Bun-Bun
adapted from vegweb
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 teaspoon fine sea salt
2 tablespoons light brown sugar, packed
1 package instant yeast
2 tablespoons safflower oil
1 cup unsweetened soymilk, lukewarm
2 tablespoons water, lukewarm, if needed
2 tablespoons sesame seeds or poppy seeds, for decoration [optional]
In a large bowl, combine flours, salt, sugar, and yeast.
Stir in oil and soymilk, adding the extra water if the dough is too dry.
Knead for 8 to 10 minutes, until the dough is smooth and elastic.
Place in an (lightly) oil-coated bowl, cover with plastic wrap, and let rise for 1 hour.
Divide dough into 6 equal portions, shape into rolls. Place on a rimless baking sheet lined with Silpat.
Cover with a damp towel, and let rise for 1 hour in a warm, draft-free place.
Preheat oven to 375F.
Lightly brush buns with some water, sprinkle sesame seeds or poppy seeds on top before sliding them into the oven.
Bake for 20 minutes, or until golden brown. Let cool on a wire rack.
Yield: 6 rolls
recipe index « have cake, will travel! said,
August 6, 2007 at 11:55 am
[...] bread and quick bread ww oatmeal bread “challah” bread mini coconut bread italian bread whole wheat rye bread currant oatmeal bread Peanut Butter Bread Sweet Potato Bread Another Simple Machine Bread Cran-ola Bread Potato Walnut Bread Wild Rice Stix half and half germy bread pumpkin whole wheat bread [for bread machine] cranberry orange bread ready for anything quick bread beer bread quick-rise potato bread [for bread machine] focaccia shake your bun-bun [...]
my oven has attitude « have cake, will travel! said,
August 6, 2007 at 12:06 pm
[...] today I decided to make buns and whaddya know? they came out too dark for my tastes. hate. the. damn. oven! Filed under: [...]
eat me, delicious said,
August 6, 2007 at 5:15 pm
ooo that looks good. i was just thinking yesterday about making my own whole wheat buns.
Reply
buns & burgers « love like a vegan said,
August 6, 2007 at 10:30 pm
[...] panini at a cafe, it’s made with this amazing bread. When I saw Celine’s post on these sexy buns I knew they would be perfect for my attempt to recreate the bread. I sprinkled dried italian herbs [...]
Celine said,
August 7, 2007 at 5:41 am
looking forward to seeing the results, emd!
Reply
this burger is taller than the empire state building « have cake, will travel! said,
August 7, 2007 at 6:01 am
[...] ibi brand], some three-color coleslaw that I mixed with sweet relish. all that piled in one of them buns that I feel sorry for criticizing because of their tan. they were perfect. in their [tanned] [...]
Pumpkin waffles & Pumpkin buns « have cake, will travel! said,
September 30, 2007 at 2:50 pm
[...] buns made as a combo of this and this, but with small changes. flours used are kamut [1 cup] and bread [2 cups], 2 T vw gluten added, [...]
Recipe Index « have cake, will travel! said,
January 20, 2008 at 6:08 am
[...] Peanut Butter Bagels Pumpkin Bagels Pesto Bread Agave Bran Bread Oatmeal Beer Bread Beer Ballons Shake Your Bun-Bun Whole Wheat Oatmeal Bread Italian Herbs Bread Whole Wheat Rye Bread Currant Oatmeal Bread Peanut [...]
Lunch and Dinner « have cake, will travel! said,
April 9, 2008 at 8:38 am
[...] Chick-Let Burger – with red cabbage slaw, homemade chips, on an awesome bun; chickpea cutlet recipe from V-con, no [...]
Buns of Soul « vegan addict said,
April 11, 2008 at 6:41 am
[...] 10, 2008 What?! Buns of Soul? Yep. Today my boyfriend made these buns (thank you Celine…you rock!) for a major component of our dinner…Black-Eyed Pea Soul [...]
A Bit of Backlog and Buns Take Two « vegan addict said,
May 21, 2008 at 5:25 am
[...] I almost forgot! The buns! My boyfriend made his second batch of Celine’s awesome buns. These turned out beautifully. They were a might bit monstrous (meaning really BIG), but that is [...]
lionel richie got a boob job! « my sweetest day said,
October 2, 2008 at 1:11 am
[...] shake your bun-buns [from have cake, will travel] [...]
My Newest Addiction « vegan addict said,
October 17, 2008 at 5:20 am
[...] welcome home (finally!!!) dinner: Walnut-Beet burgers (recipe from The Garden of Vegan) on homemade buns, roasted potatoes, and green beans. We topped the burgers with an agave-dijon sauce and some [...]