shake your bun-bun
August 5, 2007 at 8:25 am | In recipe |
adapted from vegweb
1 1/2 cup whole wheat flour
1 1/2 cup bread flour
1 t sea salt
2 T light brown sugar, packed
1 package instant yeast
2 T warm water
2 T safflower oil
1 cup unsweetened soymilk
2 T sesame seeds or poppy seeds, for decoration [optional]
in a medium bowl, whisk warm water with yeast. let sit for 10 minutes.
if your soymilk was in the fridge, heat it up without boiling for about a minute in your microwave. add to yeast preparation once its ready, along with oil. whisk some more.
in another bowl, whisk together flours, salt, and sugar. add to yeast preparation and stir well, using your hands once it’s hard to do so with your spoon. knead for about 5 minutes until the dough is smooth and elastic.
cover with plastic wrap, let rise for 1 hour.
make 4-6 buns out of the dough. place on a lightly oiled baking sheet.
cover with a damp towel, let rise for 1 hour in a warm, draft-free place.
lightly brush buns with water, add sprinkle sesame seeds or poppy seeds on top before sliding them into the oven, if you choose to.
preheat oven to 375F, bake for 20 minutes or until golden brown. let cool on a rack.
13 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a comment
-
flickr
More Photos
Blog at WordPress.com. | Theme: Pool by Borja Fernandez.
Entries and comments feeds.
[...] bread and quick bread ww oatmeal bread “challah” bread mini coconut bread italian bread whole wheat rye bread currant oatmeal bread Peanut Butter Bread Sweet Potato Bread Another Simple Machine Bread Cran-ola Bread Potato Walnut Bread Wild Rice Stix half and half germy bread pumpkin whole wheat bread [for bread machine] cranberry orange bread ready for anything quick bread beer bread quick-rise potato bread [for bread machine] focaccia shake your bun-bun [...]
Pingback by recipe index « have cake, will travel! — August 6, 2007 #
[...] today I decided to make buns and whaddya know? they came out too dark for my tastes. hate. the. damn. oven! Filed under: [...]
Pingback by my oven has attitude « have cake, will travel! — August 6, 2007 #
ooo that looks good. i was just thinking yesterday about making my own whole wheat buns.
Comment by eat me, delicious — August 6, 2007 #
[...] panini at a cafe, it’s made with this amazing bread. When I saw Celine’s post on these sexy buns I knew they would be perfect for my attempt to recreate the bread. I sprinkled dried italian herbs [...]
Pingback by buns & burgers « love like a vegan — August 6, 2007 #
looking forward to seeing the results, emd!
Comment by Celine — August 7, 2007 #
[...] ibi brand], some three-color coleslaw that I mixed with sweet relish. all that piled in one of them buns that I feel sorry for criticizing because of their tan. they were perfect. in their [tanned] [...]
Pingback by this burger is taller than the empire state building « have cake, will travel! — August 7, 2007 #
[...] buns made as a combo of this and this, but with small changes. flours used are kamut [1 cup] and bread [2 cups], 2 T vw gluten added, [...]
Pingback by Pumpkin waffles & Pumpkin buns « have cake, will travel! — September 30, 2007 #
[...] Peanut Butter Bagels Pumpkin Bagels Pesto Bread Agave Bran Bread Oatmeal Beer Bread Beer Ballons Shake Your Bun-Bun Whole Wheat Oatmeal Bread Italian Herbs Bread Whole Wheat Rye Bread Currant Oatmeal Bread Peanut [...]
Pingback by Recipe Index « have cake, will travel! — January 20, 2008 #
[...] Chick-Let Burger - with red cabbage slaw, homemade chips, on an awesome bun; chickpea cutlet recipe from V-con, no [...]
Pingback by Lunch and Dinner « have cake, will travel! — April 9, 2008 #
[...] 10, 2008 What?! Buns of Soul? Yep. Today my boyfriend made these buns (thank you Celine…you rock!) for a major component of our dinner…Black-Eyed Pea Soul [...]
Pingback by Buns of Soul « vegan addict — April 11, 2008 #
[...] I almost forgot! The buns! My boyfriend made his second batch of Celine’s awesome buns. These turned out beautifully. They were a might bit monstrous (meaning really BIG), but that is [...]
Pingback by A Bit of Backlog and Buns Take Two « vegan addict — May 21, 2008 #
[...] shake your bun-buns [from have cake, will travel] [...]
Pingback by lionel richie got a boob job! « my sweetest day — October 2, 2008 #
[...] welcome home (finally!!!) dinner: Walnut-Beet burgers (recipe from The Garden of Vegan) on homemade buns, roasted potatoes, and green beans. We topped the burgers with an agave-dijon sauce and some [...]
Pingback by My Newest Addiction « vegan addict — October 17, 2008 #