currant apple bread
Posted by Celine on August 24, 2007
adapted from Betty Crocker’s Bread Machine Cookbook
if you don’t have a bread machine, check this out.
for a 1 1/2 pounder
3/4 cup + 2 T pure water, room temp.
1/3 cup unsweetened applesauce
1 T vegan margarine, soft
1 1/2 cup bread flour
1 1/2 cup whole wheat flour
3 T wheat bran
1/3 cup dried currants
2 T light brown sugar
1 1/2 t sea salt
1 1/2 t bread machine yeast
place all ingredients in bread machine pan following manufacturer’s instructions.
once baked, let cool on a rack before attempting to slice.
August 24, 2007 at 2:24 pm
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August 24, 2007 at 11:50 pm
i got a mini loaf pan! and jumbo muffin! :D i think i’ll try this with the mini loaf.
August 25, 2007 at 12:07 pm
woohoo! it’s a bread bread, though, not a sweet quick bread, if you know what I mean.