Chocolate Chai Snickerdoodles
September 4, 2007 at 5:01 am | In recipe |
1/4 cup granulated sugar
1/4 cup light brown sugar, packed
1/4 t cinnamon
1/4 t dry ginger
1/4 t ground cardamom
1/8 t ground allspice
1/16 t ground black pepper
2 T unsweetened cocoa powder
1/4 cup softened vegan margarine
1 Ener-g Egg replacer [1 1/2 t powder + 2 T warm water, whisked until foamy]
1/2 t pure vanilla extract
1/2 cup + 1 T AP flour [do not spoon it, scoop it!]
3/8 t baking powder
preheat oven to 350F. prepare cookie sheet with parchment paper or Silpat.
mix sugar and spices in small bowl. remove 2 T cup. add cocoa to small bowl with sugar/spice and stir to blend.
beat butter until fluffy. add cocoa mix and beat until creamy. add egg and vanilla, then flour and baking powder until combined.
form 1 1/2 T balls. roll in sugar, place 2 inches apart on cookie sheet. flatten a bit as these cookies don’t spread out much while baking. bake for 13 minutes. let cool before transferring.
makes 6 cookies
veganized & adapted from this recipe, whose author adapted it from a cookbook too: therefore, this has got to be one of the most “adapted” recipe known to man. and woman. and cat.
34 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a comment
-
flickr
More Photos
Blog at WordPress.com. | Theme: Pool by Borja Fernandez.
Entries and comments feeds.
[...] chocolate chai snickerdoodles double chocolate stout cookies pumpkin choco chunks cookies zucchini pineapple cookie sandwiches [...]
Pingback by recipe index « have cake, will travel! — September 4, 2007 #
Thank you so much for the recipe, I can’t wait to try it out (and taste them)!
Comment by Ash — September 4, 2007 #
I had a couple a little bit ago and they’re worth the trouble. not that there’s any trouble. but if there were, they’d be worth it.
Comment by Celine — September 4, 2007 #
Mmm, I’ll bet those fill the house with such a yummy smell. Thanks for the recipe! I’ve got so many of yours starred now, I need to get baking!
Comment by Vegan_Noodle — September 4, 2007 #
yum yum yum, these are the first cookies i’m going to make! [haven't made any for over a week! i'm on some sort of a food crisis when i don't get the urge to cook. damn start of school year.]
Comment by rusvaplauke — September 4, 2007 #
meep! good luck to you, rusva.
get baking, Noodle! :D
Comment by Celine — September 4, 2007 #
Thanks for the recipe.They have such a funny name…They sound like good Christmas cookies as well (It’s so cold over here that I had to think about Christmas already).
Comment by Mihl — September 4, 2007 #
Hi Celine! Thanks for trying out this recipe, and veganizing it. I’ll be sure to try your version — they look great! -Karen
Comment by 5booked — September 4, 2007 #
Sorry - I was logged in on my book club account for the above comment. :-)
Comment by Karen — September 4, 2007 #
Wow. those look delicious!
Comment by Jamie — September 4, 2007 #
Mmmmm…those look great! I have been wanting to bake something to take into work with me this week, and I think this will be it! Yum!
Courtney
Comment by Courtney — September 4, 2007 #
recipe! :D i think my next cookie batch will be these babies.
Comment by Hilary — September 4, 2007 #
thank you for dropping by, Karen! I always forget to log myself out too. :)
Comment by Celine — September 5, 2007 #
These look SO tasty & I’m not even a chai person!
Comment by melisser — September 5, 2007 #
you know the funny thing, Melisser? it’s that I’m not a chai fan either! and yet, I found these to be quite tasty.
Comment by Celine — September 5, 2007 #
I worked with a photographer who made killer chai I would sip on from time to time, maybe I would be in to these?!
Comment by melisser — September 6, 2007 #
you might be, melisser! keep me posted.
Comment by Celine — September 7, 2007 #
Celine! HELP! You’re recipe says “2 T cup unsweetened cocoa powder” and this is confusticating me. Is it 2 tablespoons PLUS a cup or 2 Tablespoons or a cup or less than a cup (eek!). Ta muchly, I wanted to make these for my Dad tomorrow but I think I’m going to run out of time :( (my fault, not blaming you!)
Comment by Vegetation — September 7, 2007 #
Celine! HELP! Your recipe says “2 T cup unsweetened cocoa powder” and this is confusticating me. Is it 2 tablespoons PLUS a cup or 2 Tablespoons or a cup or less than a cup (eek!). Ta muchly, I wanted to make these for my Dad tomorrow but I think I’m going to run out of time :( (my fault, not blaming you!)
Comment by Vegetation — September 7, 2007 #
Sorry! Now I’ve gone and commented twice (3 times if you count this). Please delete one for me!
Comment by Vegetation — September 7, 2007 #
shame on me! it’s 2 T!!! sorry, Vege.
Comment by Celine — September 7, 2007 #
wow, i finally made them! they’re quite awesome, i should say, although next time i’m going to up the spices because i’m such a sucker for them. but they’re brilliant! there are only two left for my parents - i’ve eaten the rest ._o but, well, i deserve it - half a week without baking and without home-made sweets. sheesh!
Comment by rusvaplauke — September 7, 2007 #
Do you have to flatten the balls of dough when you put them on the cookie sheet?
Comment by Amanda — September 13, 2007 #
I did, Amanda. flatten them.
Comment by Celine — September 13, 2007 #
I just made them and Tony and I think they are incredible! I doubled the batch and used pumpkin pie spice instead of the individual ones. I do have a question though, was your dough sticky? I had to freeze mine. Now I am not sure if I did not use enough flour (I double the recipe while kids/cat were screaming for dinner) so I may have not doubled the flour. But it turned out great putting the dough in the freezer! They are perfect!
Comment by Sarena — September 24, 2007 #
I don’t remember it being very sticky, Sarena, but it’s been a while. I remember I didn’t have to put it in the freezer though…sorry I’m not much help!
I’m glad you liked them so much. :D
Comment by Celine — September 24, 2007 #
I’m fairly certain you mean white pepper, not black. I made them using the recipe from the other blog with white. I wouldn’t think black would taste very good!
They are delicious! :)
Comment by Laura — October 1, 2007 #
no, as a matter of fact I really mean black pepper. they’re delicious that way too!
Comment by Celine — October 1, 2007 #
mmm…i’ve made these cookies before and they’re one of my favorites. they’re such a unique (but delicious) little treat. their chocolatey, spicey goodness is just perfect for fall.
Comment by Lucy.R.E. — October 2, 2007 #
I just made these and they are delicious! Thanks for the recipe!
Comment by s-j — October 21, 2007 #
I don’t like chocolate, so do you think they will still be good if I left out the cocoa? I love chai tea and I can’t find any recipes for a chai cookie without chocolate!
Comment by Meghan — December 5, 2007 #
Those were DELICIOUS!! Thanks for the grown-up update on a childhood fave! I’m so excited to send these out in my Christmas boxes… nice to send something other than sugar cookies!
Comment by Brooke — December 10, 2007 #
[...] Carob PB Fudge Cookies Peanut Butter Cookies Black Forest Cookies Tequila Cookies Whiskey Cookies Chocolate Chai Snickerdoodles Double Chocolate Stout Cookies Oatmeal Cookies Chocolate Gingerbread Cookies Orange Almond Cookies [...]
Pingback by Recipe Index « have cake, will travel! — December 19, 2007 #
[...] were supposed to be chocolate chai snickerdoodles, but using a different sort of margarine and sugar (we had Panela) made them out to taste exactly [...]
Pingback by Testing them Blogging Waters again « have cake, will travel! — February 17, 2008 #