Agave Bran Bread
Posted by Celine on September 6, 2007
makes a 1 1/2-pound bread.
if you don’t have a bread machine, check this out.
1 cup + 2 T soy milk [room temp!]
1/4 cup agave nectar
2 T softened vegan margarine
2 cups bread flour
1 cup whole wheat flour
2 T wheat bran
4 t vital wheat gluten
1 1/2 t sea salt
2 t bread machine yeast
combine all ingredients in your pan following manufacturer’s instructions.
bake on basic or whole wheat bread setting.
remove from pan immediately to prevent soggy disaster.
let cool on a rack before slicing, unless you want to eat bread crumbs.
to make this bread into rolls:
shape into 6 rolls and bake in a greased 8×8 pan at 375F for 25 minutes. watch out for your rolls since they’re made with agave: they could brown up a bit faster, so cover them with foil when checking them out after about 20 minutes for an instant-read thermometer test.
September 6, 2007 at 10:41 am
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September 6, 2007 at 11:35 pm
this looks like a perfect everyday bread, for sammwiches and whatever. i don’t have wheat bran though, think theres anything i could sub it for that i might already have?
September 7, 2007 at 4:32 am
flax meal!! or a couple more Ts of flour. or some chopped nuts of your choice, same amount. as long as you make sure the bread dough is sticky after kneading it for about 7 minutes, you’re all good, so it’s not that important to have the exact quantity of items.
September 8, 2007 at 12:12 am
mkay, i’ll try that. i’m almost out of your rye whole wheat bread i made a few weeks ago:)
December 19, 2007 at 12:37 pm
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June 28, 2008 at 8:56 am
[...] with this recipe, but shaped into 6 rolls and baked in a greased 8×8 pan at 375F for 25 minutes. watch out for [...]