Pesto Bread
September 10, 2007 at 10:53 am | In blahblah |
dare I say it’s my new, new, new favorite? give it a try if you get a chance.
look here if you want to make it with light spelt flour, or here if pesto bagels are more your thing.
as always, look here if you don’t have a machine.
for a 1 1/2 pound bread
1 cup + 2 T pure water
1/3 cup pesto of your choice
2 cups bread flour
1 cup whole wheat flour
3 T wheat germ
4 t vital wheat gluten
2 T light brown sugar, packed
1 1/2 t sea salt
1 1/4 t bread machine yeast
place all ingredients in pan following manufacturer’s instructions.
bake on basic/white.
let cool on a rack before slicing.
adapted from Betty Crocker’s Bread Machine Cookbook
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Pingback by recipe index « have cake, will travel! — September 10, 2007 #
Oh, I love the idea of adding pesto to bread!! Perfect for sandwiches I bet!
Comment by Vegan_Noodle — September 10, 2007 #
sounds perfect! I don’t know what’s wrong with me, I’ve fallen out of the bread making habit. Must get back!
Comment by bazu — September 10, 2007 #
This bread not only looks perfectly, I’m quite sure it also tastes that way!
Comment by Mihl — September 10, 2007 #
Oh yum, the next time I make pesto I am definitely giving this bread a try!
Comment by Ash — September 10, 2007 #
i’ll give it a try too! i’m a pesto lover.
Comment by Hilary — September 11, 2007 #
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