Presto Pesto Orzo Cannellini Salad
September 11, 2007 at 9:40 am | In recipe |
so delicious and easy to make!
2 cups cooked whole wheat orzo [= approximately 1 cup uncooked. cook 8-10 minutes if the company you buy it from is too lazy to mention it.]
3 T prepared pesto of your choice
1 14oz can cannellini beans, drained and rinsed, and drained some more
2 T seasoned rice vinegar
about 2 T white onion, sliced thinly
mix everything in a large bowl, being careful not to smash the beans and orzo while doing so.
serves 2-3.
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yum! I just bought 2 cans of cannellini beans, so I’m definitely going to make this!! I haven’t had pesto in ages…
Comment by VeggieGirl — September 11, 2007 #
Sounds like the perfect quick meal!
Comment by Vegan_Noodle — September 11, 2007 #
I’ve never made orzo! It’s like plumper rice, right?
Comment by melisser — September 11, 2007 #
aha i’ve never made orzo either! it seems just as simple as the rest though.
Comment by Hilary — September 11, 2007 #
a little bit, Melisser, but it really is pasta. I never had it before!! it’s totally worth it.
Comment by Celine — September 12, 2007 #
Hehe, so you’re not totally into a baking frenzy!
Comment by Mitsuko — September 16, 2007 #
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