Peanut Butter Bagels
Posted by Celine on September 13, 2007
words are very unnecessary. munchmunchmunch!
makes 8 bagels
1/2 cup creamy natural peanut butter [room temp!]
1 cup plus 1 T pure water [room temp too!]
3 cups white whole wheat flour
1 t sea salt
3 T light brown sugar, packed
2 t bread machine yeast
if using bread machine: place everything in the pan following manufacturer’s instructions. place on DOUGH setting.
if not using bread machine: follow these instructions up to the first rise.
once dough has doubled in size / bread machine is done with the cycle, grab dough and cut in 4 equal pieces that you quickly shape into rounds.
let rest until the indentation created with your finger slowly climbs back into place, about 10-15 minutes.
cut each piece into two, roll into a ball. flatten with your palm, insert your thumb in the center of it, and twirl dough around it until the hole reaches about 1 1/2 inches in size.
let bagels rest for 5 minutes.
in the meantime, bring water in a medium saucepan to a boil.
preheat oven to 400F. prepare a couple of cookie sheets with parchment paper, Silpat, or grease them with a little oil.
once the bagels have rested, place 2 bagels at a time and let boil for 1 minute in all, turning them around after 30 seconds, and trying to avoid having them touch. they should sink, then rise after a few seconds. don’t worry if they don’t sink, it’ll work out just fine.
scoop out bagels with a slotted spoon. place on cookie sheet. repeat until all bagels have been boiled.
bake your bagels for about 20 minutes *, one sheet at a time. cool on a rack.
* you can tell your bagels are done by their rich golden brown color and hollow sound when bottom is tapped.
September 13, 2007 at 7:28 am
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September 13, 2007 at 8:31 am
Uhh.. send me one!
September 13, 2007 at 10:50 am
first pumpkin bagels, and now PB bagels?!?!?! Celine, you’re spoiling me!! haha - they just sound TOO good!!
September 13, 2007 at 11:54 am
Umm, Peanut butter bagels, I must try these!
September 13, 2007 at 1:18 pm
haha! yaey. *saves recipe*
September 13, 2007 at 6:07 pm
I think you are the most prolific vegan food blogger there is. You put the rest of us to shame. Are you ready to make a zine yet?
September 14, 2007 at 12:19 am
oh my. i agree, first with the pumpkin, now pb. you really know how read minds Celine.
September 14, 2007 at 4:20 am
I wish I knew how to read minds! I’d never stop. x-ray vision would be nifty too. oh and let’s not forget the most important thing: TELEPORTATION!
anyway, no, no zine in the making Katie. still too busy on the side, plus I think I lack the organizational skills it takes to attempt such an awesome thing. poo-poo to me!
September 14, 2007 at 9:34 am
Pffft. I have no organizational skills. But if you ever get un-busy, I will gladly help you put it together.
September 14, 2007 at 11:14 am
I doubt you could possible be any more awesome, Katie. thanks, I’ll keep it in mind and hopefully will get over being frazzled soon so that I can come up with something.
September 16, 2007 at 3:43 pm
mmm, yes. I think I will try making these if I have time this week.. but tell me. what do you mean by white whole wheat flour?
September 16, 2007 at 3:44 pm
here’s a link!
white whole wheat flour
September 18, 2007 at 12:47 pm
oh! neat!
September 20, 2007 at 11:50 am
mm, I made them and they are delicious! I just used half and half whole wheat and white, though. do you have any simpler bagel recipes? I mean like not flavoured with pb/mustard/beer/requiring special flours.. etc.
September 20, 2007 at 11:51 am
sure. I’ll post them soon, Kat.
January 6, 2008 at 11:21 am
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