Pumpkin Galore!
Posted by Celine on September 30, 2007
pumpkin buns made as a combo of this and this, but with small changes.
flours used are kamut [1 cup] and bread [2 cups], 2 T vw gluten added, unsweetened soy milk instead of water.
once the bread machine dough cycle is done/the dough has been left to rise for about 90 minutes, just punch dough down, divide into 6 equal parts, quickly shape into balls, cover with plastic wrap and let rise for another 50 minutes on a lightly oiled baking sheet.
bake in a preheated oven [375F] for 20 minutes or until they’re golden brown and sound hollow when bottom is tapped.
no recipe for this: I just threw everything in a bowl and hoped for the best.
they’re made with organic whole spelt flour, and sweetened with agave nectar.
I don’t even care if I turn orange from all the pumpkin I’m eating.
September 30, 2007 at 3:51 pm
You are killing me with all the pumpkin stuff! I am going to do something pumpkin today. You are definitely taking me to the “orange” side…I just recovered from being a pumpkinholic! I am falling back into a pattern, you know the one where the doctors as you if something is wrong because you look jaundice all the time! I don’t care either, it is fall and I am giving in!
September 30, 2007 at 6:21 pm
*big hungry sigh*
It all looks so delicious.
XOXO
September 30, 2007 at 6:25 pm
Oh my goodness the pumpkin waffles look delicious! I love the shape of them, what kind of waffle iron do you have?
September 30, 2007 at 6:39 pm
oh.my.goodness.gracious. those pumpkin waffles would make a lovely accompaniment to the almond-butter-banana-pudding that I made last week, don’t you think?? yum!!
haha, love the photo - you do look a little orange, but hey, eating pumpkin is worth it!! :0D
September 30, 2007 at 8:21 pm
ah, i agree. all this pumpkin stuff sounds too good! oh and i get the same maple syrup, i love TJ’s. :) the waffles sound good, i haven’t had any in a while. breakfast has been luna or clif bars and some toast for the past few weeks. lazy me.
September 30, 2007 at 11:42 pm
the waffles are gorgeous and the buns are adorable . . . both look so tasty!
October 1, 2007 at 6:31 am
I love your bone structure!
October 1, 2007 at 9:51 am
Gorgeous! Your photos always look perfect Celine! Love the pumpkin theme too–even if we are getting into spring around here.
October 1, 2007 at 11:43 am
this is the waffle maker I have, Shannon. I didn’t cover the surface so that they wouldn’t be too big. ;)
thank you Melisser! make me blush, why dontcha? not that I have any control over what my bones do, pity that.
mmmm, Liz, yes! I agree this would be a marriage made in heaven, that pudding and the waffles.
October 1, 2007 at 1:23 pm
I think it’s safe to say that I would also sacrifice turning a little orange to be eating all of your yummy pumpkin treats!!
Pumpkin waffles are the best! I can’t believe my first try making these (or any) waffles turned out so well (I’ve always had a fear of sticking….).
October 1, 2007 at 11:19 pm
Oooh, your buns are lovely! Dr. Fuhrman (Eat to Live) says being orange is a sign of good health, so - there ya go! I remember how good your pumpkin bread is. I must make it again soon.
October 10, 2007 at 9:14 am
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October 15, 2007 at 9:39 am
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October 17, 2007 at 5:50 am
PUMPKIN buns?? A new pumpkin thing I can try and explore! They look delicious.