13.Sep.2007 Pumpkin Bagels
A perfect breakfast item that will be made over-the-top delightful if you add dried fruit, nuts, or even chocolate chips to the dough. 3/4 cup (183 g) pumpkin purée 2/3 cups (160 ml) plain soymilk, heated to 100°F (38°C) 1 tablespoon (14 g) nondairy butter 3 cups (360 g) white whole-wheat flour 1 tablespoon (9 [...]