delicious coconut/PB sauce!
Posted by Celine on October 1, 2007
adapted from here
changes I’ve made:
peanut oil instead of canola
shallot instead of onion
2 cloves garlic
no serrano pepper
1 t ground ginger
2 t cumin
1 can light coco milk
1 t dry cilantro
2 T braggs
2 T agave
1/3 cup veggie broth, purified water to reach 1/2 cup liquid
added 7oz roasted red pepper, chopped
1 small can water chestnuts, cut in half
1/3 cup green peas
October 1, 2007 at 10:49 am
wow, coconut/rosewater/cardamom = such an exotic combination of flavors… I love it!! and that icing is PERFECT for a “bloody” Halloween treat ;0)
I’ve actually never had curry sauce before… is it spicy? sweet? none of the above? haha. it actually looks kind of “creamy” in the picture above; like a mac & “cheese” dish…
while your pumpkin-bun-sandwich-fillings sound tasty, I don’t believe I’ll ever adapt to the taste/smell of Vegemite, haha. more power to you! :0D
October 1, 2007 at 10:55 am
I’ll post the recipe for the coconut thingie if you’d like! I want to make sure both the husband and myself love it before, of course.
this curry sauce isn’t spicy, I used mild curry powder; but if you were to add green curry paste or a stronger curry powder, it’d definitely do the trick. it’s rather creamy, rich, and satisfying. give it a try! it’s definitely worth it.
yeah Vegemite and co really have a flavor of their own. I’ve grown up on the stuff I guess that’s why I like it. wouldn’t cross an ocean for it, but hey. ;p
October 1, 2007 at 12:19 pm
The coc0nut slices look like a fragile piece of art!
October 1, 2007 at 8:29 pm
That vanilla sugar icing looks fake it is so bright and perfect! What a lovely photo!
I am making yet another batch of your seitan (the laurel and hardy version) again tonight…I have made made this SO many times varying the spices/flavors often–it is so good! Thank you so much for the recipe!
Courtney
October 1, 2007 at 11:21 pm
Yes, please post the coconut slices recipe. I love coconut! The sauce looks good too, but I would leave the hot pepper in mine!
October 1, 2007 at 11:54 pm
love the color!
October 2, 2007 at 2:06 am
yep, coconut is probably one of my favorite things. yr bars and pasta look AMAZING!
October 2, 2007 at 3:58 am
mmm what an interesting combination. looking forward to that recipe :) and the pasta with coconut curry sounds mighty taaaasty. send me some? haha.
October 2, 2007 at 5:40 am
sorry guys, no recipe yet! it needs a wee bit of tweakage. ;)
October 2, 2007 at 12:37 pm
[...] PB rice and ohs treats peanut butter cookies black forest cookies tequila cookies whiskey cookies chocolate chai [...]
October 2, 2007 at 10:49 pm
that simple icing on those cardamom slices is so beautiful and vibrant!
October 3, 2007 at 6:07 am
Whoa, that icing looks awesome!
December 31, 2007 at 12:50 pm
[...] Dressings, Spreads Fire Roasted Tomato Sauce Coconut PB Sauce Creamy Pumpkin Almond Sauce Sun-Dried Tomato [...]