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	<title>Comments on: Dark Rye Whole Wheat Bread</title>
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	<link>http://havecakewilltravel.com/2007/10/02/dark-rye-whole-wheat-bread/</link>
	<description></description>
	<pubDate>Thu, 04 Dec 2008 22:07:04 +0000</pubDate>
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		<title>By: kevin</title>
		<link>http://havecakewilltravel.com/2007/10/02/dark-rye-whole-wheat-bread/#comment-9275</link>
		<dc:creator>kevin</dc:creator>
		<pubDate>Fri, 13 Jun 2008 06:04:47 +0000</pubDate>
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		<description>If your kitchen is cold, put 2 cups of water in the microwave and heat to boiling.  Put the dough in the microwave and let it rise.  Don't cover the dough. The heat from the water and humidity will help it rise.    If it seems too hot inside, leave the door open for a minute or so and it will cool down a little, since too fast a rise can somehow make the bread taste a little off....I don't know why.</description>
		<content:encoded><![CDATA[<p>If your kitchen is cold, put 2 cups of water in the microwave and heat to boiling.  Put the dough in the microwave and let it rise.  Don&#8217;t cover the dough. The heat from the water and humidity will help it rise.    If it seems too hot inside, leave the door open for a minute or so and it will cool down a little, since too fast a rise can somehow make the bread taste a little off&#8230;.I don&#8217;t know why.</p>
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		<title>By: Lia Marie</title>
		<link>http://havecakewilltravel.com/2007/10/02/dark-rye-whole-wheat-bread/#comment-6682</link>
		<dc:creator>Lia Marie</dc:creator>
		<pubDate>Mon, 10 Mar 2008 04:07:51 +0000</pubDate>
		<guid isPermaLink="false">http://havecakewilltravel.com/2007/10/02/dark-rye-whole-wheat-bread/#comment-6682</guid>
		<description>I just made two loaves of this - it is awesome!!  It doesn't have a heavy rye taste, but you can taste it in the crust.  The inside is soft and moist, slightly chewy.  I put a little sea salt on the top crust before baking, formed it into a loaf, and scored the top.  Great recipe. :)</description>
		<content:encoded><![CDATA[<p>I just made two loaves of this - it is awesome!!  It doesn&#8217;t have a heavy rye taste, but you can taste it in the crust.  The inside is soft and moist, slightly chewy.  I put a little sea salt on the top crust before baking, formed it into a loaf, and scored the top.  Great recipe. :)</p>
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		<title>By: Recipe Index &#171; have cake, will travel!</title>
		<link>http://havecakewilltravel.com/2007/10/02/dark-rye-whole-wheat-bread/#comment-5929</link>
		<dc:creator>Recipe Index &#171; have cake, will travel!</dc:creator>
		<pubDate>Mon, 31 Dec 2007 12:49:54 +0000</pubDate>
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		<description>[...] Whole Wheat Bread Whole Wheat Bread Sauerkraut Rye Bread Baguette Oatmeal Bundle O&#8217;Carbs Dark Rye Whole Wheat Bread Kamut Bread Peanut Butter Bagels Pumpkin Bagels Pesto Bread Agave Bran Bread Oatmeal Beer Bread [...]</description>
		<content:encoded><![CDATA[<p>[...] Whole Wheat Bread Whole Wheat Bread Sauerkraut Rye Bread Baguette Oatmeal Bundle O&#8217;Carbs Dark Rye Whole Wheat Bread Kamut Bread Peanut Butter Bagels Pumpkin Bagels Pesto Bread Agave Bran Bread Oatmeal Beer Bread [...]</p>
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