PB rice and ohs treats & SuperTofuMan
October 2, 2007 at 3:35 am | In Uncategorized |
this one worked really well with the nixed dry sweetener, woo! I made a version without chocolate for a change.
still adapted from the How it all Vegan recipe…
1 scant cup vegan cocoa puffed rice
2 scant cups plain vegan cheerios
1/2 cup natural creamy PB
1/2 cup brown rice syrup or dark corn syrup or organic corn syrup or maple syrup or…you get the idea
optional: chocolate or carob chips
mix PB & syrup together well, add cereal and optional chips, press firmly in an 8×8in cake pan lined with parchment paper. place in fridge for a few hours to let set/harden. cut in however many pieces you want.
I could eat this by the bucket. same for the treats, as a matter of fact. basically, if I could only eat 2 things for the rest of my life, those would be it. I sound like a broken record putting this recipe [and the one for the treats] up, but I can’t look up the previous times I posted similar recipes because of a spotty internet connection, so bear with me. I promise I’ll renew myself soon…especially considering I need to cut back on the eating, some.
1 generous T peanut oil
1 16oz slab of super firm tofu [or extra firm, pressed], cut in length, into thin slices
1/3 cup unsweetened soy milk
2 t mild curry powder
1 t dried basil
2 t agave nectar
fresh ground black pepper
heat oil in a large saucepan. add tofu slices, don’t overcrowd your pan! let cook on each side for about 6 minutes, until golden brown and crispy.
whisk together soy milk, curry, agave, & BP. throw on top of the now cooked tofu slices and let evaporate, turning slices over once in the process.
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tofu like that is so darn good. and simple, i like.
i must make those rice treats! i’d like to get brown rice syrup, but for now i think i’ll settle with maple.
Comment by Hilary — October 2, 2007 #
oooh, the that photo of the pb-treats is calling my name!! the recipe sounds so straight-forward, yet I’d never be able to cut the bars correctly, haha.
I agree with HIlary about the tofu - simple recipe, incredible taste
Comment by VeggieGirl — October 2, 2007 #
I need to make that tofu!
I wonder if I can make the bars with kamut puffs?
Comment by melisser — October 3, 2007 #
That tofu sounds delicious!
I’ve made rice krispy treats once since going vegan and I was a little disappointed with the results. I’m sure yours would not disappoint though!
Comment by Vegan_Noodle — October 3, 2007 #
you know you’ve got me with the cocoa rice crispie squares!
xo
kittee
Comment by kittee — October 3, 2007 #
looks good!
Comment by johanna3 — October 5, 2007 #
mmm, that tofu sounds sooooooo good!
Comment by textual bulldog — October 7, 2007 #