Nooch Oatmeal Bundle O’Carbs
Posted by Celine on October 4, 2007
have you ever had something you baked yell “BITE ME!” at you? or do I hear voices?
not that there is so much nooch in this baby, but I’m running out of ideas on how to call them breads.
as usual, check this out if you don’t have a bread machine. I just had mine rise in the bread machine, the rest was done “by hand”.
they don’t have a strong “nooch” flavor, so feel free to add more if that’s what you’re going for, perhaps 4 T and removing 2 T of flour. I like them the way they are, personally.
for 8 rolls:
1 1/4 cups rice milk [heated to about 100F if stored in the fridge]
2 T vegan margarine
1/2 cup old-fashioned oats
1 1/2 cup bread flour
1 1/2 cup whole wheat flour
2 T nooch [aka nutritional yeast]
2 T vital wheat gluten
1 1/4 t sea salt
2 t bread machine yeast
place all ingredients in your machine in the order recommended by manufacturer. set on DOUGH.
prepare 1/4 cup baking soda with 2 cups hot tap water. mix well until soda’s dissolved.
preheat oven to 375F. prepare your cookie sheet with parchment paper or Silpat.
remove from bread pan, place on a lightly floured surface and cut into 8 equal parts. roll into an about 12-inch rope and twist almost like a pretzel.
dip into soda mixture, place on prepared cookie sheet. sprinkle with coarse sea salt.
bake for 18 minutes, or until rolls are golden brown and sound hollow when bottom is tapped.
let cool on a rack.
October 4, 2007 at 10:56 am
I think I heard it say: “Recipe coming very soon!”…
October 4, 2007 at 10:59 am
ha! pure magic, C., the recipe appeared right when you wrote this comment! *bows down to your skills*
October 4, 2007 at 11:01 am
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October 4, 2007 at 12:45 pm
too cute!!!!!!!! :0D
October 4, 2007 at 1:11 pm
Those look really good! I made your bagels again yesterday. I did a little experimenting and I did not put the hole in one of them. I loved it. Thanks for the great recipes!
October 4, 2007 at 1:12 pm
Those are too freaking cute. Okay, so another one of my silly questions…where does the nickname nooch come from?
October 4, 2007 at 9:27 pm
I want that! C……………….. how do you do it?
October 4, 2007 at 11:21 pm
What an interesting recipe! I hope I have the patience to give it a try. The rolls look delish!
October 5, 2007 at 12:19 am
so. much. cuteness.
October 5, 2007 at 12:41 am
how adorable, them rolls looks so tasty.
October 5, 2007 at 4:18 am
nooch comes from the latin word “nuxium” which means…
ok, got me there: I have no clue!
I promise they’re not that time-consuming! especially since there isn’t a second rise.
October 5, 2007 at 1:38 pm
how cute, thanks for share the recipe!
October 5, 2007 at 2:05 pm
I think when you say “nutritional yeast” “nooch” is the first sound that comes out of your mouth, right? Did Isa invent that?
October 5, 2007 at 3:20 pm
I have no idea who came up with it, bazu. will the real nooch shady please stand up?
October 6, 2007 at 10:44 am
[...] same M.O., different recipe for the dough itself. [...]
October 7, 2007 at 3:36 am
These look ow-some! Putting them on my long list of things to make… ;)
March 28, 2008 at 5:14 pm
I gotta say, I make a variation on these once a week. Everyone loves them so much! I have been trying all sorts of crazy liquid/flour/spice combinations. Thank you for this recipe!!!
March 28, 2008 at 5:20 pm
hooray, Gabrielle!