Nooch Oatmeal Bundle O’Carbs
October 4, 2007 at 10:02 am | In Uncategorized |
have you ever had something you baked yell “BITE ME!” at you? or do I hear voices?
not that there is so much nooch in this baby, but I’m running out of ideas on how to call them breads.
as usual, check this out if you don’t have a bread machine. I just had mine rise in the bread machine, the rest was done “by hand”.
they don’t have a strong “nooch” flavor, so feel free to add more if that’s what you’re going for, perhaps 4 T and removing 2 T of flour. I like them the way they are, personally.
for 8 rolls:
1 1/4 cups rice milk [heated to about 100F if stored in the fridge]
2 T vegan margarine
1/2 cup old-fashioned oats
1 1/2 cup bread flour
1 1/2 cup whole wheat flour
2 T nooch [aka nutritional yeast]
2 T vital wheat gluten
1 1/4 t sea salt
2 t bread machine yeast
place all ingredients in your machine in the order recommended by manufacturer. set on DOUGH.
prepare 1/4 cup baking soda with 2 cups hot tap water. mix well until soda’s dissolved.
preheat oven to 375F. prepare your cookie sheet with parchment paper or Silpat.
remove from bread pan, place on a lightly floured surface and cut into 8 equal parts. roll into an about 12-inch rope and twist almost like a pretzel.
dip into soda mixture, place on prepared cookie sheet. sprinkle with coarse sea salt.
bake for 18 minutes, or until rolls are golden brown and sound hollow when bottom is tapped.
let cool on a rack.
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I think I heard it say: “Recipe coming very soon!”…
Comment by Mihl — October 4, 2007 #
ha! pure magic, C., the recipe appeared right when you wrote this comment! *bows down to your skills*
Comment by Celine — October 4, 2007 #
[...] nooch oatmeal bundles o’carbs pumpkin buns dark rye whole wheat bread hodgepodge bagels double mustard beer bagels kamut bread peanut butter bagels pumpkin bagels pesto bread agave bran bread oatmeal beer bread beer bread ballons rye bread coconut pecan swirl loaf & PB loaf with Jelly swirl ww oatmeal bread mini coconut bread italian bread whole wheat rye bread currant oatmeal bread Peanut Butter Bread Another Simple Machine Bread Granola Bread Potato Walnut Bread Wild Rice Stix half and half germy bread pumpkin whole wheat bread [for bread machine] cranberry orange quick bread beer bread quick-rise potato bread [for bread machine] focaccia shake your bun-bun [...]
Pingback by recipe index « have cake, will travel! — October 4, 2007 #
too cute!!!!!!!! :0D
Comment by VeggieGirl — October 4, 2007 #
Those look really good! I made your bagels again yesterday. I did a little experimenting and I did not put the hole in one of them. I loved it. Thanks for the great recipes!
Comment by Sarena — October 4, 2007 #
Those are too freaking cute. Okay, so another one of my silly questions…where does the nickname nooch come from?
Comment by Vegan_Noodle — October 4, 2007 #
I want that! C……………….. how do you do it?
Comment by bazu — October 4, 2007 #
What an interesting recipe! I hope I have the patience to give it a try. The rolls look delish!
Comment by atxvegn — October 4, 2007 #
so. much. cuteness.
Comment by melisser — October 5, 2007 #
how adorable, them rolls looks so tasty.
Comment by Hilary — October 5, 2007 #
nooch comes from the latin word “nuxium” which means…
ok, got me there: I have no clue!
I promise they’re not that time-consuming! especially since there isn’t a second rise.
Comment by Celine — October 5, 2007 #
how cute, thanks for share the recipe!
Comment by johanna3 — October 5, 2007 #
I think when you say “nutritional yeast” “nooch” is the first sound that comes out of your mouth, right? Did Isa invent that?
Comment by bazu — October 5, 2007 #
I have no idea who came up with it, bazu. will the real nooch shady please stand up?
Comment by Celine — October 5, 2007 #
[...] same M.O., different recipe for the dough itself. [...]
Pingback by another batch of bundle o’carbs and mini cupcakes « have cake, will travel! — October 6, 2007 #
These look ow-some! Putting them on my long list of things to make… ;)
Comment by textual bulldog — October 7, 2007 #
I gotta say, I make a variation on these once a week. Everyone loves them so much! I have been trying all sorts of crazy liquid/flour/spice combinations. Thank you for this recipe!!!
Comment by Gabrielle — March 28, 2008 #
hooray, Gabrielle!
Comment by Celine — March 28, 2008 #