another batch of bundle o’carbs and mini cupcakes
October 6, 2007 at 10:44 am | In Uncategorized |
not to be confused with “bundle o’crabs” that pinch your butt when you’re at the beach. it’s well-deserved anyway, so quit your whining!
[ok, where did that come from?]
same M.O., different recipe for the dough itself.
1 cup + 2 T soy milk [heated to 100F if stored in the fridge]
3 T agave nectar
2 T vegan margarine
1 1/2 cups bread flour
1 1/2 cups + 2 T whole wheat flour
2 scant T vital wheat gluten
1 t sea salt
1 1/2 t bread machine yeast
the following ingredients do not come into play until right before baking!
soda mixture:
1 cup hot tap water
2 T baking soda
black sesame seeds for decoration
[follow the link up there for instructions after that]
mini cupcakes from the sexy low-fat vanilla recipe in VCTOTW. topping is a PB “syrup”, simply made with blended silken tofu, natural crunchy PB, & far too much powdered sugar for the dentist’s liking.
alas, I have no idea of the exact amount I used as I just tried to finish up leftover tofu and peanut butter. don’t hate!
it looks runny, but it isn’t: it’s got the texture of a nice thick syrup, sticky and delicious.
11 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a comment
-
flickr
More Photos
Blog at WordPress.com. | Theme: Pool by Borja Fernandez.
Entries and comments feeds.
Mmmm, carbs ftw!
Those cupcakes are so pretty! The PB topping looks so creamy and delicious.
Comment by Ash — October 6, 2007 #
i must make some of those cute bundles sometime.
and topping off the low fat cuppers with sugar is the way to go :D
Comment by Hilary — October 6, 2007 #
can’t get enough of them carbs!
these bundles are even tastier than the ones from the other day: I just had one and the dough is so fluffy and delicious, yay! now I need to go burn that energy. ;p
Comment by Celine — October 6, 2007 #
Oooh, yummy! Gotta love cupcakes too!
Comment by melisser — October 6, 2007 #
I love the mini cupcakes! And you even found mini-cupcake liners?! No way!! Where did you find the mini-cupcake liners, if you don’t mind me asking? Thanks!
Courtney
Comment by Courtney — October 6, 2007 #
Those buns look delish! I be the veg margarine really adds a flavor.
Comment by vivaciousvegan — October 7, 2007 #
Adorable mini cuppers, and that bundle of carbs looks delish… Mmm, carbs…
Comment by textual bulldog — October 7, 2007 #
OMG! I love those cute little cuppies!
I’ve got a lot of back entries to catch up on! Now that I’m finally getting to have time to read my favourite blogs again! *smile*
Comment by Muffin — October 7, 2007 #
I think I ordered the mini cupcake liners from kitchenkrafts.com, but if you live in a less … how shall I put it? ok, if you live in a BETTER town than I do, I’m sure you’ll find them in a good gourmet kitchen shop of some sort.
Comment by Celine — October 7, 2007 #
Thanks for the tip, Celine! I will have to keep my eyes peeled for the mini liners…it never occurred to me that they made them! I am so excited!
Courtney
Comment by Courtney — October 8, 2007 #
[...] Bread No Marg, No Sugar Whole Wheat Bread Whole Wheat Bread Sauerkraut Rye Bread Baguette Oatmeal Bundle O’Carbs Dark Rye Whole Wheat Bread Kamut Bread Peanut Butter Bagels Pumpkin Bagels Pesto Bread Agave Bran [...]
Pingback by Recipe Index « have cake, will travel! — December 30, 2007 #