23.Nov.2007 Fire-Roasted Tomato Pumpkin Marinara
made enough for 4 servings. 28oz can fire-roasted Muir Glen whole tomatoes, mostly drained 1/2 cup pumpkin puree 1 big garlic clove, pressed 1 t onion powder big pinch cumin powder big pinch oregano powder generous amount freshly ground black pepper, or to taste 1 T chili powder place everything in a medium saucepan, squeezing [...]