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There are 10 Comments to "Fire-Roasted Tomato Pumpkin Marinara"

• atxvegn says:

  11/23/2007 at 3:57 pm

  You’re not a total rebel because you put pumpkin in your sauce! Great idea, btw – looks really tasty.

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• vivaciousvegan says:

  11/23/2007 at 7:33 pm

  One year I made a lasagna. Everyone was mad at me but I didn’t care. It was delicious. Still probably my best Thanksgiving “feast” ever.

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• cakespy says:

  11/23/2007 at 9:39 pm

  Oh, SNAP! That sounds awesome. You can be a rebel anytime if you’re going to post tomatoes-with-a-kick recipes :-) I was just talking with my husband about how a lot of Thanksgiving foods are too bland, so this was a welcome find!

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• VeggieGirl says:

  11/23/2007 at 9:52 pm

  I LOVE the idea of pumpkin in tomato sauce – yum!! sounds like a delicious, “rebellious Thanksgiving” meal :0)

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• bazu says:

  11/23/2007 at 10:50 pm

  Sounds good! One year for Thanksgiving, I had guacamole and pita chips. It hit the spot! I think thanksgiving should be about eating whatever sounds good to you that night.

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• Courtney says:

  11/23/2007 at 10:53 pm

  That sounds great! I volunteer to serve a free meal at a community center every year, and believe me, the last thing I want when I get home is to cook more “thanksgiving” food! This year I made homemade “refried” beans with tons of cilantro–far from your traditional fare…

  Courtney

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• Celine says:

  11/24/2007 at 12:06 pm

  got me, atxvgn! I’ll have to do better at being a rebel same time next year.

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• Recipe Index « have cake, will travel! says:

  03/20/2008 at 7:44 pm

  [...] Spreads Dried Cherries and Port Sauce Sherry Tomato Sauce Sesame Pumpkin Hummus Sesame Hummus Fire Roasted Tomato Pumpkin Sauce Coconut PB Sauce Creamy Pumpkin Almond Sauce Sun-Dried Tomato [...]
• Beyond Pie: 10 Great Savory Pumpkin Recipes : Eat. Drink. Better. says:

  11/14/2008 at 2:17 pm

  [...] Fresh Pumpkin Pasta – This is another easy, yet impressive dish to make. If you really want to get in the spirit, top it with a Fire Roasted Tomato Pumpkin Sauce. [...]
• Katrina (gluten free gidget) says:

  05/17/2009 at 10:17 am

  I just discovered your blog and LOVE it! I make pumpkin chili that is A-MAZING! I simply replace the tomatoes with a can of pumpkin puree. Everyone raves about it and are completely shocked to find out the “secret” ingredient. If you are a pumpkin fan I highly recommend trying it!

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