fire-roasted tomato pumpkin sauce
November 23, 2007 at 2:14 pm | In Uncategorized |made enough for 4 servings.
28oz can fire-roasted Muir Glen whole tomatoes, mostly drained
1/2 cup pumpkin puree
1 big garlic clove, pressed
1 t onion powder
big pinch cumin powder
big pinch oregano powder
generous amount freshly ground black pepper, or to taste
1 T chili powder
place everything in a medium saucepan, squeezing the tomatoes as you put them in. heat up until it starts bubbling a little, lower heat. cover and let simmer for 15 minutes.
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You’re not a total rebel because you put pumpkin in your sauce! Great idea, btw - looks really tasty.
Comment by atxvegn — November 23, 2007 #
One year I made a lasagna. Everyone was mad at me but I didn’t care. It was delicious. Still probably my best Thanksgiving “feast” ever.
Comment by vivaciousvegan — November 23, 2007 #
Oh, SNAP! That sounds awesome. You can be a rebel anytime if you’re going to post tomatoes-with-a-kick recipes :-) I was just talking with my husband about how a lot of Thanksgiving foods are too bland, so this was a welcome find!
Comment by cakespy — November 23, 2007 #
I LOVE the idea of pumpkin in tomato sauce - yum!! sounds like a delicious, “rebellious Thanksgiving” meal :0)
Comment by VeggieGirl — November 23, 2007 #
Sounds good! One year for Thanksgiving, I had guacamole and pita chips. It hit the spot! I think thanksgiving should be about eating whatever sounds good to you that night.
Comment by bazu — November 23, 2007 #
That sounds great! I volunteer to serve a free meal at a community center every year, and believe me, the last thing I want when I get home is to cook more “thanksgiving” food! This year I made homemade “refried” beans with tons of cilantro–far from your traditional fare…
Courtney
Comment by Courtney — November 23, 2007 #
got me, atxvgn! I’ll have to do better at being a rebel same time next year.
Comment by Celine — November 24, 2007 #
[...] Spreads Dried Cherries and Port Sauce Sherry Tomato Sauce Sesame Pumpkin Hummus Sesame Hummus Fire Roasted Tomato Pumpkin Sauce Coconut PB Sauce Creamy Pumpkin Almond Sauce Sun-Dried Tomato [...]
Pingback by Recipe Index « have cake, will travel! — March 20, 2008 #
[...] Fresh Pumpkin Pasta - This is another easy, yet impressive dish to make. If you really want to get in the spirit, top it with a Fire Roasted Tomato Pumpkin Sauce. [...]
Pingback by Beyond Pie: 10 Great Savory Pumpkin Recipes : Eat. Drink. Better. — November 14, 2008 #