100% whole wheat bread & sauerkraut rye loaf
November 25, 2007 at 12:31 pm | In Uncategorized |I’ve been using the bread machine lately since the temperature is a bit low [somehow I'm still reluctant to turn the big oven on, choosing the toaster oven or small appliances instead]. besides, we haven’t been eating a lot of bread. since it’s only the two of us and that a lot of the husband’s meals are taken outside during the week, it’s hard to finish up a loaf of bread in the two days it’s at its best. plus if it’s around, we’ll choose it over stuff like rice/pasta/potatoes and variety’s good. so there you go.
for once, I remembered to remove the little paddle once the kneading was done, so that the slices don’t fall apart when the bread is cut.
as usual, it’s absolutely do-able without a machine and you can see the how-to here.
both 1 1/2lb loaf recipes are adapted from Betty Crocker’s Bread Machine Cookbook…
100% whole wheat bread
1 1/4 cup unsweetened soy milk, reheated a bit if stored in the fridge
2 T vegan margarine
3 cups whole wheat flour
3 T wheat germ
4 t vital wheat gluten
2 T light brown sugar, packed
1 1/2 t sea salt
2 t bread machine yeast
place ingredients in bread pan following manufacturer’s instructions. select WHOLE WHEAT cycle.
let cool on a rack before slicing.
I found the following recipe for sauerkraut bread, and since I just opened a jar of it [love it, it's almost as good as the one I'm used to back where I'm from], I figure I’ll make some soon.
sauerkraut rye bread
1 cup well-drained sauerkraut
3/4 cups pure water
1 T molasses
1 T vegan margarine
1 cup dark rye flour
1 cup whole wheat flour
1 1/4 cups bread flour
4 t vital wheat gluten
2 T light brown sugar, packed
1 t sea salt
1 1/2 t bread machine yeast
same instructions as previous bread.
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Pingback by recipe index « have cake, will travel! — November 25, 2007 #
Oh wow, new layout?
That sauerkraut rye sounds pretty good, and I kind of have to make it, because I’m living in Germany, right?
Comment by Village Vegan — November 25, 2007 #
I love the new layout–it looks nice! And the whole wheat bread recipe to boot?! You rock!
Courtney
Comment by Courtney — November 25, 2007 #
yes, yes, VV, you just HAVE to make that sauerkraut bread since you’re in sauerkraut-country! ;p
Comment by Celine — November 25, 2007 #
Celine, how did you know? Since I saw an add for sauerkraut bread in the bakery next to our house I wanted to make some but was way too lazy to look for a decent recipe that didn’t have too many weird ingredients (like sauerkraut juice…). You totally read my mind. Thank you!
Awesome new layout by the way.
Comment by Mihl — November 25, 2007 #
carbs! my favorite. haha. I haven’t made bread in a while, I really should cause storebought bread can get expensive since it’s so hard to find brands without honey. I love the new layout, by the way.
Comment by Hilary — November 25, 2007 #
I am so all about that 100% whole wheat bread recipe! :)
Comment by textual bulldog — November 25, 2007 #
Shhh! I’m at the library. and supposed to be researching, not visiting yummy blogs! But I just had to say those recipes look wonderful. I love the idea of sauerkraut bread, because it’s such a cool way of using up the sauerkraut in the big bag I’m about to open.
/Ok, back to work.
Comment by bazu — November 25, 2007 #
back to work, B.! bad B.! ;p
and Mihl, what an awesome concidence! I hope you’ll likey if you try-ey.
Comment by Celine — November 26, 2007 #
I am SO going to try the sauerkraut bread recipe, seeing as I’ve been craving fermented foods lately (must be an autumn thing). The new layout is fabulous, btw.
Comment by Jackie — November 26, 2007 #
Saurkraut bread? OH YES, I must try this!
Comment by Rural Vegan — November 27, 2007 #
***must go buy rye flour to make sauerkraut bread***leaving now***getting into car to go buy rye flour***YUM!
Comment by Joni — November 28, 2007 #
The rye bread sounds terrific, thanks for sharing!!! I will be giving this one a try. :)
Comment by Geraldine — December 2, 2007 #
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Pingback by Recipe Index « have cake, will travel! — December 21, 2007 #
[...] This is one of my favourites, the sauerkraut rye bread: [...]
Pingback by VeganMoFo - The Breakfast Post « seitan is my motor — October 27, 2008 #