Tahini Bread
Posted by Celine on December 26, 2007
I know I’ve yapped about this before, but I’m not the biggest fan of tahini, so I often find myself with jars of the stuff to finish off after only using tiny amounts of it in my favorite hummus…es. so I figured that giving a try to making my favorite bread with a twist would be a good way to “get rid” of a fair amount of it. and working out well, it most definitely did!
there’s no doubt it’d be awesome with other nut butters too and as usual, varying the quantity/sorts of flours is great to do.
for a 1 1/2 pound bread aka 12 slices
see here for instructions when you don’t have a machine!
1/2 cup tahini paste at room temp
1 cup + 2 T purified water at room temp
1 1/2 cups bread flour [spoon and level]
1 1/2 cups whole wheat flour [spoon and level: first add 4 t vital wheat gluten, cover up with ww flour to make a total of 1 1/2 cups]
1 t sea salt
3 T light brown sugar
2 t bread machine yeast
throw ingredients into your bread machine following the manufacturer’s instructions. let cool on a rack.
December 26, 2007 at 9:19 am
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December 26, 2007 at 10:34 am
Sounds yummy!!
December 26, 2007 at 10:10 pm
Thank you! I am not a tahini fan either, and this sounds like a palatable way to use up the jar I have had in my fridge for quite some time…I can’t wait to try it! Yay!
Courtney
December 26, 2007 at 10:27 pm
Oooo YUM! I’ve been wanting to try some bread, just didn’t know what to start with.
December 27, 2007 at 11:37 am
it’s so soooooft and yummy. and you can barely taste the tahini in it. but the peanut butter one’s still my favorite.