29.Feb.2008 Matcha Spelt Rolls with Bittersweet Chocolate Filling and Almond Icing
Apparently, these delicious rolls are a huge hit at a teahouse in New Zealand, where they are being sold. How’s that for an awesome endorsement? For the rolls: 3/4 cup (180 ml) plain soy or other nondairy milk, heated to 100°F (38°C) 2 teaspoons active dry yeast 1/4 cup (48 g) Sucanat 2 1/2 cups [...]
