Double Chocolate Cookies and other things
my new favorite cookies! so sandy, buttery, deliciously chocolate.
[recipe behind the cut at the bottom of this post]
Susan V’s Seitan Pepperoni: a feast for the nose, the tastebuds, the belly!
a Curried Pumpkin Stew with Toasted Maple Curry Pecans, adapted from Quick Fix Vegetarian. I added cooked black lentils during the last five minutes of simmering, as well as kale that I cut really small, and cooked in olive oil [with garlic] before throwing it in the stew.
now about them cookies…
original recipe, but here it is again with the exact things I’ve done since I want to make these again soon.
a quick note: I’ve been told before that Nucoa may or may not be vegan depending on where you live, but the one I find at Food Maxx in a tub definitely is. be sure to have a look before buying it!
makes 7 large cookies
1/2 cup granulated sugar
6 T softened Nucoa or other vegan margarine
1/2 t Ener-g egg replacer powder
1/2 t pure vanilla extract
1/2 cup + 2 T whole-wheat pastry flour [spooned and leveled for the half cup, scooped and leveled for the T]
1/4 cup unsweetened cocoa powder
1/4 t baking soda
1/4 t baking powder
pinch sea salt
2 T semi-sweet vegan chocolate chips
preheat oven to 350F, line baking sheet with Silpat or parchment paper.
cream together sugar and margarine in your stand mixer or hand mixer.
add egg replacer and extract, combine.
sift flour, cocoa, baking soda, baking powder, and salt in a separate large bowl.
add to wet ingredients, mix until well combined. add chips, mix until combined.
separate dough into 7 [or whatever number of cookies you decide to go for], shape into balls and flatten your cookies the way you want them to be, as they don’t spread while baking [at least mine didn't with Nucoa margarine]. bake for 10 minutes, leave on baking sheet for a few minutes. place on cooling sheet until completely cool. store in fridge if you prefer your cookies cold like I do.
Bonnie said,
February 24, 2008 at 9:40 pm
Here I thought I wouldn’t be baking any cookies for a while… and then you post this recipe that makes me want to start making them now! Your stew looks excellent as well, and the pepperoni! I think I need to get cooking.
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Celine said,
February 24, 2008 at 9:43 pm
go, Bonnie, go!!
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Courtney said,
February 24, 2008 at 11:06 pm
I spent the day cooking and just finished cleaning up all the dishes and the kitchen…and now I am tempted to get back in there and dirty everything up again so that I can make those cookies! Your description of them sounds fabulous!
Courtney
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LOri- the pleasantly plump vegan said,
February 25, 2008 at 1:52 am
those are some of my favorite kind of cookies, and i’m not even a big chocolate fan.
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atxvegn said,
February 25, 2008 at 3:17 am
Mmmm, the stew looks just as delicious as the cookies!
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Cakespy said,
February 25, 2008 at 3:18 am
Those cookies look wonderful–much better than pepperoni! I recently had an awakening with cocoa-ey cookies, which I never liked growing up. But I recently had wonderful (vegan!) ones from Celestial Baking in Seattle, and have realized that when done well, you can become a believer even in baked goods you thought you didn’t like!
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Monika K said,
February 25, 2008 at 4:26 am
Oh by gosh by golly – be still my little chocolate dancing taste buds!
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vegetation said,
February 25, 2008 at 4:55 am
Yay for cookies! YUM!! Chocolate is always my favourite.
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Jon Campbell said,
February 25, 2008 at 6:25 am
Those cookies look so good, I will definitely try them out. I’m so craving sugar right now it is pathetic. Peace
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happy herbivore said,
February 25, 2008 at 9:51 pm
those cookies look unbelievable.. and the soup~ yum
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elle said,
February 26, 2008 at 6:34 am
I made the cookies for tea today with visiting grandparents, they’re mmmmazing!
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Melisser said,
February 26, 2008 at 8:36 pm
Ooh, looks SO yummy!
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Vegan_noodle said,
February 26, 2008 at 11:25 pm
Those double chocolate cookies are double trouble…
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bazu said,
February 27, 2008 at 2:15 am
You had me at “double chocolate”!
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thunder crap said,
February 27, 2008 at 1:42 pm
I made that pumpkin soup w/ curried pecans a few weeks ago for my family. Everyone loved it. Even me, and I’m not a soup person at all. I made it early in the day and found myself eating so much straight out of the pot, that by dinnertime I was to full to eat anything, save dessert.
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Tami said,
February 28, 2008 at 12:20 am
Those cookies look delicious! Your stuff always does.
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Recipe Index « have cake, will travel! said,
February 28, 2008 at 4:41 pm
[...] Double Chocolate Cookies Red Eye Treats Kristi’s Gingersnaps White Chocolate Lime Cookies Savory Toasted Walnut Rosemary Salt Cookies Coconut Raisin Cookies PB-utterscotch Cookies White Chocolate Orange Cookies Chicky Grahams Lemon Lavender Cookies Carob PB Fudge Cookies Peanut Butter Cookies Black Forest Cookies Tequila Cookies Whiskey Cookies Chocolate Chai Snickerdoodles Double Chocolate Stout Cookies Oatmeal Cookies Chocolate Gingerbread Cookies Orange Almond Cookies Orange Spritz Cookies Choco Coco Spelt Rice Cookies Savory Lemon Pepper Cookies Oreo Cookie Cookies Chocolate PB Rice Treats Sweet Rice Cookies Rum Spice Cookies Spekuloos Wannabes But Aren’ts Cheezy Quackers (savory) Chocolate Raspberry Streusel Dates Tartelettes No Bake PB Chocolate Pie with Yes Bake Chocolate Crust [...]
Suzie said,
February 28, 2008 at 7:27 pm
This is my favourite type of cookie. I haven’t been able to find a good enough vegan version. I am going to have to try this. The picture looks so mouth-watering! Thank you. :)
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textual bulldog said,
March 1, 2008 at 5:50 am
that stew is so beauuuuutiful! wow. well done, c. :D
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Cookies & cake « Eating with the Rabbits said,
June 18, 2008 at 2:50 pm
[...] about the layout and bake some more cookies later today. Have I ever mentioned how much I love this recipe? Those cookies are so easy to make and so delicious, I just can’t stop baking them. They make [...]
I love exams! « Eating with the Rabbits said,
June 25, 2008 at 9:39 pm
[...] look a bit odd in this picture, but it’s the best one I have: Celine’s Double Chocolate Cookies. As I mentioned in my last post, these are so good. I’ve made them at least five times to [...]
long weekend loves. « A Fresh Dille said,
July 4, 2008 at 3:38 am
[...] Double Chocolate Cookies @ have cake, will travel! [...]
Rebecca said,
August 13, 2009 at 2:30 pm
Hi Celine,
How big did you make the balls of dough? 1 tablespoon? 1 and a half?
Thanks! These look delicious :)
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Celine Reply:
August 14th, 2009 at 12:06 am
not sure, it’s been forever.
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