http://havecakewilltravel.com/2008/02/29/matcha-spelt-rolls-with-bittersweet-chocolate-filling-and-almond-icing/ Fri, 25 Jul 2008 06:43:57 +0000 http://wordpress.org/?v=MU http://havecakewilltravel.com/2008/02/29/matcha-spelt-rolls-with-bittersweet-chocolate-filling-and-almond-icing/#comment-7719 Giving some love back to my favorite bread « have cake, will travel! Thu, 24 Apr 2008 18:37:11 +0000 http://havecakewilltravel.wordpress.com/?p=817#comment-7719 [...] and make it into buns/bread rolls, throwing a little piece of dark chocolate in its center à la matcha spelt rolls. another variation? knead in 1/2 cup of chocolate chunks or chips when starting the process of [...] [...] and make it into buns/bread rolls, throwing a little piece of dark chocolate in its center à la matcha spelt rolls. another variation? knead in 1/2 cup of chocolate chunks or chips when starting the process of [...]

]]> http://havecakewilltravel.com/2008/02/29/matcha-spelt-rolls-with-bittersweet-chocolate-filling-and-almond-icing/#comment-6727 ninaki Thu, 13 Mar 2008 17:34:27 +0000 http://havecakewilltravel.wordpress.com/?p=817#comment-6727 Cool blog!i love recipes with matcha powder!keep up the gook work,nice pictures too! Cool blog!i love recipes with matcha powder!keep up the gook work,nice pictures too!

]]> http://havecakewilltravel.com/2008/02/29/matcha-spelt-rolls-with-bittersweet-chocolate-filling-and-almond-icing/#comment-6689 sm Tue, 11 Mar 2008 14:36:29 +0000 http://havecakewilltravel.wordpress.com/?p=817#comment-6689 These are fantastic! A friend brought me back from Japan some really good matcha and, although I love to drink it, I've been meaning to try it out as a flavouring ingredient. Plus, I've been wanted to experiment more with spelt and this gave me the perfect opportunity. They are perfect for breakfast with a soy milk latte! I think these rolls would also work well with a marzipan filling (especially with the almond icing). In short, the recipe is great and I appreciate that it makes only 5. These are fantastic! A friend brought me back from Japan some really good matcha and, although I love to drink it, I’ve been meaning to try it out as a flavouring ingredient. Plus, I’ve been wanted to experiment more with spelt and this gave me the perfect opportunity. They are perfect for breakfast with a soy milk latte! I think these rolls would also work well with a marzipan filling (especially with the almond icing). In short, the recipe is great and I appreciate that it makes only 5.

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