Archive for "Feb 2008"

17.Feb.2008 Cumin Carrot Soup with Sesame Hummus

serves 4 (small portions) or 2 (large ones) 15 oz can chickpeas, drained & rinsed juice of a small lemon 2 big garlic cloves, pressed 1 T sesame oil freshly ground white pepper, to taste pinch red pepper flakes, optional pinch sea salt, optional place all ingredients in your food processor, scraping sides often, until [...]