Spelt Pesto Bread
March 2, 2008 at 4:22 pm | In blahblah |
an adaptation from this one, using the pesto recipe from VWAV.
look here if you don’t have a machine, and here if pesto bagels are more your thing.
for 4 small loaves:
1 cup + 2 T pure water
1/3 cup pesto of your choice
3 cups + 6 T light spelt flour
1/4 cup vital wheat gluten
2 T light brown sugar, packed
1 1/2 t sea salt
2 t bread machine yeast
place all ingredients in pan following manufacturer’s instructions.
use DOUGH setting.
prepare a baking sheet with a Silpat or parchment paper. preheat oven to 375F.
remove dough from machine and place it on a lightly floured clean surface. punch dough down, separate into 4 parts. shape into loaves, place on prepared baking sheet.
bake for 20 minutes or until loaves sound hollow when tapped at the bottom. I ended up turning off the oven and leaving mine for 5 more minutes in there, since the thermometer indicated they were done, but the hollow sound wasn’t “quite there” yet.
let cool on a rack and enjoy. with a slice of peanut butter chocolate pie!
just kidding. although this is what we’ll be having today, a simple no-bake pie made of Mori Nu chocolate pudding mix, silken tofu, natural crunchy peanut butter, and chocolate shrapnels. oh yeeeeeeeeeeah…
9 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a comment
-
flickr
More Photos
Blog at WordPress.com. | Theme: Pool by Borja Fernandez.
Entries and comments feeds.
[...] Dark Rye Whole Wheat Bread Kamut Bread Peanut Butter Bagels Pumpkin Bagels Pesto Bread and Spelt Pesto Bread Agave Bran Bread Oatmeal Beer Bread Beer Ballons Shake Your Bun-Bun Whole Wheat Oatmeal Bread [...]
Pingback by Recipe Index « have cake, will travel! — March 2, 2008 #
The perfect bread look! I take two loaves and two slices of that wonderful pie, please.
Comment by Mihl — March 2, 2008 #
i will gladly eat that bread and that pie. yum!
Comment by michelle — March 2, 2008 #
That bread is perfect! My Mom was just talking about how she wanted to make spelt bread, so I think I’ll send here this recipe :)
The pie picture looks too delicious.
Comment by Bonnie — March 3, 2008 #
ooo, i have spelt flour AND pesto right now! i win!
Comment by Lori- pleasantly plump vegan — March 3, 2008 #
I am eating a slice of pesto bread right now - coincidence?
Comment by Keira — March 3, 2008 #
Oh my, that chocolate peanut butter pie is calling me… yum!
Comment by DJ — March 3, 2008 #
[...] here be lunch: spelt pesto bread with sesame pumpkin hummus [recipe at the end of this entry, modified from another hummus], and [...]
Pingback by I eat, ergo sum. and then sum more. « have cake, will travel! — March 4, 2008 #
[...] I say it’s my new, new, new favorite? give it a try if you get a chance. look here if you want to make it with light spelt [...]
Pingback by Pesto Bread « have cake, will travel! — March 6, 2008 #