I eat, ergo sum. and then sum more.
March 4, 2008 at 4:42 pm | In blahblah, recipe |
this here be lunch: spelt pesto bread with sesame pumpkin hummus, and organic frisée. mouth-gasm!
I had to finish up the pumpkin from making bread and baked ziti [V-con, sans crumbs] so I thought I’d simply throw it in a hummus. there you have it.
Coco(a)nut Loaf. I’m sure I’ll get around to posting the recipe, eventually.
absolutely delicious, even for breakfast, from what mom tells me. gee, I wonder where I get that sweet tooth from?
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I wish I had some brownies right now, just finished the last bit of mine… and I have to remember that recipe for when I have leftover pumpkin again. I’m sure it would be great in that hummus!
Comment by Bonnie — March 4, 2008 #
You eat the yummiest stuff!
Comment by Mihl — March 4, 2008 #
Whoa!! Mouth-gasm is right!! Nice work :-)
Comment by Smita — March 4, 2008 #
That sandwich looks divine! The combo of amazing hummus and spelt pesto bread must have been a feast for your tastebuds.
Comment by Romina — March 4, 2008 #
Oh shoot! That hummus recipe looks awesome. I have a plastic container in my fridge filled with pumpkin that is just about ready to pop some mold… gah, if only I had some chickpeas I could make your hummy-us!
That coco(a)nut loaf! I like the pun in the name and wow, does it look great!
Why is everyone posting brownies?!? It is making me neeeed brownies.
Comment by ruby red vegan — March 5, 2008 #
That hummus sounds delicious! And what a great idea to toss in some white chocolate chips in brownies…. I need to try that!
Comment by Vegan_noodle — March 5, 2008 #
Oh my, everything looks wonderful! I need to come eat with you!
Comment by Melisser — March 5, 2008 #
ooh, suddenly want brownies… yours look so yummy. and that sammy! gorgeous.
Comment by textual bulldog — March 6, 2008 #
[...] it out. Instead of using store-bought hummus, I decided to make my own. So I used another recipe, Sesame Pumpkin Hummus, from another favorite blog, have cake, will travel!. Since Thursday is leftover night, I [...]
Pingback by Weeknight Dinners » One Third Nerd — March 8, 2008 #
[...] Asparagus Tapenade (recipe from Vegetarian Times) Dried Cherries and Port Sauce Sherry Tomato Sauce Sesame Pumpkin Hummus Sesame Hummus Fire Roasted Tomato Pumpkin Sauce Coconut PB Sauce Creamy Pumpkin Almond Sauce [...]
Pingback by Recipe Index « have cake, will travel! — March 31, 2008 #
[...] I grabbed some frozen Cocoa-Nut Quick Bread [except it was a different batch that I made sans coconut], and poured some of that white [...]
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