11.Mar.2008 Whiskey Peanut Chocolate Bites
Not for the children of the household or for the faint of heart, be prepared for the delicious combination of whiskey and chocolate to have you dance the jig. Literally.
Lower the amount of whiskey if you’re feeling cautious, as it is somewhat strong.
Whiskey Peanut Chocolate Bites 1/4 cup plus 2 tablespoons (90 ml) whiskey
1 1/4 cups (150 g) powdered sugar
1 1/4 cups (219 g) nondairy semisweet chocolate chips, melted and cooled
1 cup (146 g) vegan dry roasted unsalted peanuts, choppedLine an 8-inch (20-cm) square baking pan with parchment or wax paper.
Combine whiskey and sugar in a large bowl. Stir in peanuts and melted chocolate.
Place in the prepared baking pan, level with a spatula or with an extra piece of parchment paper.
Place the pan in the fridge for at least 2 hours.
Remove block of candy from the pan. Peel off parchment paper. Cut or break block of candy in the size you want.Yield: One 8-inch (20-cm) block of candy