Invasion of the Coconut Cream Monsters
March 20, 2008 at 6:37 pm | In Uncategorized |
(Fronch Toast from VWAV made from Coconut Cream Bread, served with Organic Strawberries)
I found some of the stuff at the aptly named Asia Market which I finally visited for the first time last week, so of course I just had to try V-con’s ice cream recipes: they’re fabulous! I made a banana/chocolate batch and am in the process of making a coffee/chocolate one by crushing 1 T of instant coffee granules and throwing in a generous amount of finely grated dark chocolate…
as a result, I am now covered with tons of coconut cream leftovers.
so far, I’ve made coconut red rice, used some in chocolate balsamic cookies, and in the bread pictured up there underneath the powdered sugar and other Fronch goodness.
I think I’ll post all these recipes eventually, but my brain is too…how to put it? forked up right now to think straight. no particular reason for this, just a lot going on, is all.
being a big beer lover, I had to make Joanna’s Beer Brats, but by baking them as the usual Seitan O’Greatness. I replaced the 1 cup of broth by 1 T of water, and baked the (4) sausages at 325F in my counter top oven for 75 minutes. mmm, perfect beer-y seitan goodness.
over and out for now, coming back soon with them recipes I hope.
2 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a comment
-
flickr
More Photos
Blog at WordPress.com. | Theme: Pool by Borja Fernandez.
Entries and comments feeds.
I am glad you’re feeling better!
Celine, your pictures are getting more beautiful every day. And then even more! And please, let the coconut monster come over to my house, too. Oh, wait it was here and left the Coconut Loaf. I served it to P. and a friend of his and the really loved it.
Beer Seitan O’Greatness? Come over and sell these at the Oktoberfest, please.
Comment by Mihl — March 21, 2008 #
[...] well you see, I had to buy prune juice for another recipe, and just like the coconut cream from the other week, I now have to “get rid of it” any which way I can. how’s that for a good [...]
Pingback by Moist Chocolate Cupcakes with Chestnut Buttercream Frosting « have cake, will travel! — March 30, 2008 #