Comments on: So much stuff my head might just explode…in a good way? http://havecakewilltravel.com/2008/04/01/so-much-stuff-my-head-might-just-explode/ Wed, 09 Jul 2008 01:50:03 +0000 http://wordpress.org/?v=MU By: Quiche! « love like a vegan http://havecakewilltravel.com/2008/04/01/so-much-stuff-my-head-might-just-explode/#comment-9314 Quiche! « love like a vegan Fri, 13 Jun 2008 21:38:02 +0000 http://havecakewilltravel.wordpress.com/?p=867#comment-9314 [...] Celine’s super awesome Pie Crust recipe (I used Whole Wheat Pastry flour and it turned out wonderful), I whipped this up yesterday [...] [...] Celine’s super awesome Pie Crust recipe (I used Whole Wheat Pastry flour and it turned out wonderful), I whipped this up yesterday [...]

]]> By: Cookie CPR, Apricot Pah, & BBQ Lentils « have cake, will travel! http://havecakewilltravel.com/2008/04/01/so-much-stuff-my-head-might-just-explode/#comment-8692 Cookie CPR, Apricot Pah, & BBQ Lentils « have cake, will travel! Sun, 25 May 2008 07:52:50 +0000 http://havecakewilltravel.wordpress.com/?p=867#comment-8692 [...] simply used the usual pie crust made with shortening and half whole wheat pastry/half all-purpose this time, pressed it in a pie [...] [...] simply used the usual pie crust made with shortening and half whole wheat pastry/half all-purpose this time, pressed it in a pie [...]

]]> By: Full of Good Stuff « have cake, will travel! http://havecakewilltravel.com/2008/04/01/so-much-stuff-my-head-might-just-explode/#comment-8144 Full of Good Stuff « have cake, will travel! Mon, 12 May 2008 13:34:04 +0000 http://havecakewilltravel.wordpress.com/?p=867#comment-8144 [...] Appétit’s Rustic Plum and Port Tart with the usual pie crust (scroll down for recipe): just be sure to let the dough cool down completely before handling it, [...] [...] Appétit’s Rustic Plum and Port Tart with the usual pie crust (scroll down for recipe): just be sure to let the dough cool down completely before handling it, [...]

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